Original Teppan Nabe - Brown food that isn't photogenic but is delicious 🤎 Meat is covering the vegetables piled up high When you start cooking it right in front of you at the table When the volume drops nicely, it's ready to eat ✨ Cooked with a sweet and rich broth So you can eat it as is without dipping sauce ♡ The finish is with baked cheese doria with extra cheese version!! Using the leftover broth in the pot They will make risotto So the umami is condensed and it's too great ❤️ Immediately after my visit It was announced that Choji Nabe is reborn Pork is said to have been added as a default in Choji Nabe!! Even healthier and more voluminous And pork umami is added I have to go back soon ❤️❤️

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Must try the moving cheese doria!!! About 15 minutes from the station I don't eat teppan nabe very often First impact when it comes out! A piled-up nabe stimulates appetite. And you can also take photogenic pictures. Sweet miso and tetschan fat are great for the broth. The meat seems to be good meat, so there was no odor and it was delicious. Hachitoro was delicious. I got full But I really want to eat cheese doria. I forced myself to order it. That is another stomach, too delicious I want you to eat it absolutely Maybe not being zosui is the reason you can eat it up quickly. And Since the cheese is torched, the torched part is also fragrant and delicious. Even though I ordered it with the intention of leaving it, I finished it all!! I was impressed. I think truly delicious food is something you can eat even when you are full. Kimchi assortment was super delicious. Is regular napa cabbage kimchi a little salty?! The other three were extremely delicious. If you don't like spicy food, cucumber is recommended. I think it has sweetness and is easy to eat. The menu reflects light, so it's shot from an angle Sorry it's hard to see.

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Visited and ate after several years. It was before my child was born so I forget how long ago, but the taste remained unchanged and was the best. The call button placed on the table sometimes didn't respond.

Last night's evening drink was #BoomerangShokudo Mix of take-out #NikomiUdonNabe and #TecchanNabe from #HiranoChojiKuazuten Super delicious Red beef meat is gone immediately Added shabu-shabu beef and pork shoulder loin purchased at #ShowaMachi #HirooMeatShop Added squid too Finally put #HandstretchedUdon #HiranoChoji's udon doesn't get soggy even when simmered Because it's hand-stretched, the ends of the noodles are thick Melting #AwajiIslandOnions is also wonderful (^-)... #OsakaGourmet #HappinessFoodPlus #EverydayNabeIsFine

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10 minutes walk from Teradacho Station! Close if you say it's close! Walking is not bad either! Visited after knowing from Instagram that there is a dramatically cute staff! (Very impure intention) lol The nabe has also been featured on TV and is super popular! So ordered Horse sashimi was also exquisite! There are various variations of nabe and the finish You can enjoy it! Checkout is also cheap! A store I'll definitely repeat! Will it appear, will it appear~ Too deliciousー

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