Worth the Muach.

てんぷら廣長

てんぷら廣長Tenpura Hirochou

Tempura restaurant

★ 4.279 reviews

Hirochyo, a long-established tempura restaurant founded in 1951, reopened from October 2021. Enjoy seasonal ingredients. At Hirochyo, in addition to seasonal fish and vegetables, you can enjoy various dishes that make the most of the ingredients' flavors and textures. Since tempura is fried right in front of the counter table, you can enjoy it freshly made. Also, the restaurant is equipped with counter seats facing the kitchen, table seats, and tatami seating on the 2nd and 3rd floors. Tempura Hirochyo opened in 1951 to convey high-quality food and the deliciousness of raw ingredients to customers. Ever since, we have been deeply rooted in and serving the local community. From opening day to this day, customers who have patronized us for a long time...

  • 6-12 Honmachibashi, Chuo Ward, Osaka, 540-0029, Japan
  • Today · 11:30 am–3:30 pm, 5–9 pm
    • Saturday: 11:30 am–3:30 pm, 5–9 pm
    • Sunday: Closed
    • Monday: 11:30 am–3:30 pm, 5–9 pm
    • Tuesday: 11:30 am–3:30 pm, 5–9 pm
    • Wednesday: 11:30 am–3:30 pm, 5–9 pm
    • Thursday: 11:30 am–3:30 pm, 5–9 pm
    • Friday: 11:30 am–3:30 pm, 5–9 pm
  • +81 6-6232-8323
  • kana0max.wixsite.com

Google reviews

Visitor reviews on Google Maps

4.279 reviews
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Clessy9 months ago
★★★★★

One of the best tempura I had. It wasnt greasy and it was light on the stomach, yet more than enough. Very kind waiter and 3 chefs that are masters in their tempura craft. Highly recommended! We chose the premium tempura menu. The shrimps, fish and vegetables were all great! Also very good miso soup! Keep in mind, there is no English menu. Translator is necessary, but doable!

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Vincent Jarno1 years ago
★★★★★

Such a lovely dining experience. The chef was so friendly and the rest of the staff was very nice. The food was delicious and fresh. Very unique experience in a small local restaurant. Just need to translate the menu and you'll be all set, all taste great either way!

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Crystal2 years ago
★★★★★

This was an amazing off the beaten path tempura experience!!! The food was delicious and the service was phenomenal -- there's no English menu but the folks here speak a little bit and Google translate works great on the menu Everything was cooked to perfection! The chef is an elderly man who clearly puts a lot of care and experience into cooking

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Jackie Ling Jarno1 years ago
★★★★★

This is such a hidden gem. We sat at the bar and watched the chefs make the fresh tempura right in front of us. The chefs and staff were so funny and so kind even though we didn’t speak any Japanese. The tempura was delicious cause it was so fresh. We’ve never experienced tempura as special as this.

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Aaron Mcgee4 years ago
★★★★★

After a day of touring Osaka Castle on a rainy day my wife and I were tired and hungry when we happened to find Shinsai Hiroshicho. The staff is very friendly and professional. The tempura is cooked in front of you so you know you are getting the freshest ingredients which is shown in the delicious taste of the food. I’m glad we found this amazing tempura place, very delicious!

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