Wanted charcoal bbq and chose this place. Easy to make a reservation (ironically, and read til the rnd to know why, it requires a card). Easy to find the place too. Service was ok - nothing good and nothing bad to write about it. The English menu seems like a summary compared to the Japanese one. Portions seemed smaller compared to many other yakiniku restaurants I tried in Tokyo and Japan overall. We got one of superior sets first. Some cuts were excellent but some were inferior cuts slightly chewy Then tried a la carte and the experience was much better. The biggest surprise was that they don’t accept card (only cash). Luckily we had some cash with us

+3

After reading that the Tsuruhashi area was the place to go for Yakiniku, we chose this place to try. The quality of the food was some of the best we had whilst in Japan, the service was amazing and so friendly and the value for money was unbelievable. One of our top hi-lights of our whole trip.

+3

Attentive and professional service staff recommend appropriate barbecue set combinations for foreign travelers.Very tasty and tender and well seasoned beef. The high rating is well deserved.

+3

Wonderful Experiance!!! I have been eating my way through Tokyo, Kyoto, and now Osaka on my first trip to Japan. This is the best dinner I have had yet. It is a cozy place, so you may need a reservation, but we walked in on a Thursday and had a great time 👍👍👍

This place got probably by far the best meat in the town. I love everything about this place.