Worth the Muach.

創作料理 中華居酒屋 楽らく

創作料理 中華居酒屋 楽らくSosaku Ryori Chuka Izakaya Raku Raku

Chinese restaurant

★ 4.4113 reviews
  • 5 Chome-13-2 Komagawa, Higashisumiyoshi Ward, Osaka, 546-0043, Japan
  • Today · 11 am–10:30 pm
    • Saturday: 11 am–10:30 pm
    • Sunday: 11 am–10:30 pm
    • Monday: 11 am–10:30 pm
    • Tuesday: 11 am–10:30 pm
    • Wednesday: Closed
    • Thursday: 11 am–10:30 pm
    • Friday: 11 am–10:30 pm
  • +81 6-6606-8118

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4.4113 reviews
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chrisnell alagar2 years ago
★★★★★

Very accommodating, we arrived a bit late in the night. Food and price are great.

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ヘイワナリ7 months ago
★★★★★

Everything is delicious. I went here for 3 days during my stay in Osaka. My favorites are the stewed pork cartilage and almond tofu. The pork cartilage is melt-in-your-mouth tender. The almond tofu is not the usual milk agar-agar, but the kind made from real powder served at hotels. The sweet and sour pork uses thinly sliced rolled meat instead of pork blocks, so it's tender. Everything else was also delicious and I'd love to try the entire menu.

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綾吉5 months ago
★★★★★

I had had the mapo tofu before, and while thinking it was delicious and the customer service was great, over a year passed in the blink of an eye. On this day, I was a lunch refugee and remembered this place so I went in! Today's daily special looked way too good, so I ordered it. Fried stuffed eggplant and stir-fry! The melt-in-your-mouth eggplant and sweet onions with minced meat were too good! The crisp vegetable stir-fry was also too good! While eating, I got curious about the other menus and stared so much at the wall menu! There were lots of things I wanted to try, so I'll be back!

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NI9 months ago
★★★★★

It is said to be food from Northeast China, and there were foods I've never seen or eaten before. I've already repeated their mala noodles many times. Unlike regular mala noodles, they have a punch of sansho (Sichuan pepper) and can be eaten refreshingly! On top of that, the portion is large and very satisfying ♪ The edamame itself is deep-fried, and the shop's original spices whet your appetite even more! I can't stop eating them. !!! All the other dishes are also very delicious, and I definitely want to try every menu item!

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Hiroshi Miura7 months ago
★★★★★

Visited just past noon on Saturday. The 1st floor was still full so we went to the 2nd. Ordered the mala champon noodles. The bowl arrived without waiting too long. Toppings were about: cabbage, carrot, bean sprouts, wood ear mushroom, boiled egg, green onion, and bok choy? The soup wasn't too spicy, but had a good amount of ma (numbing spice), giving it an authentic Chinese style. Enjoyed it very much.

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