創作居酒屋 吉Sosaku Izakaya Kichi
- 1 Chome-5-25 Showacho, Abeno Ward, Osaka, 545-0011, Japan
Today · 11:30 am–2:30 pm, 5 pm–3 am
- Friday: 11:30 am–2:30 pm, 5 pm–3 am
- Saturday: 11:30 am–2:30 pm, 5 pm–3 am
- Sunday: 11:30 am–2:30 pm, 5 pm–3 am
- Monday: 11:30 am–2:30 pm, 5 pm–3 am
- Tuesday: 11:30 am–2:30 pm, 5 pm–3 am
- Wednesday: 11:30 am–2:30 pm, 5 pm–3 am
- Thursday: 11:30 am–2:30 pm, 5 pm–3 am
- +81 6-7173-5793
- s.tabelog.com
Google reviews
Visitor reviews on Google Maps
Every time I pass by the store it's always busy so I thought it must be popular, and since I hadn't been able to come before, I finally made it! Thread-sail filefish and greater amberjack were delicious ☺️ When the steamed pork and kimchi came out, there was a lot of fat and I was worried, but it wasn't too greasy and was delicious 😊 There seems to be no non-smoking seats, and the smell of cigarettes was ingrained in the restaurant, so I probably won't repeat.
View on GoogleManaged to eat #ToshikoshiSoba properly♪ New Year's Eve drinks at #Showacho #CreativeIzakayaYoshi So happy to drink delicious sake poured by a beautiful woman Yuri-chan's handmade dishes, etc. Got to nibble on some early osechi dishes too Thanks to everyone for various things this past year, I got to eat lots of delicious food Thank you (^-^) #OsakaGourmet
View on GoogleAn izakaya with great seafood, especially recommended, and good value for money! If you're hesitant, you can't go wrong with the sashimi platter. The menu is rich and there are table seats on the 2nd floor, Recommended for everyone!
View on GoogleStopping by occasionally. Thanks for the meal.
View on GoogleVisited several times in the past, but wasn't noticed at all and left without entering. Successfully entered for the first time this time. It hasn't even been an hour since opening, and there were only two other groups of customers, but when I ordered something listed on the recommended menu, they didn't have it. One of the staple menu items was also out. I wanted to order a little later, but ordered the sashimi platter for now. After that, the otoshi (appetizer) was served. The boiled fish in the otoshi smelled a bit fishy. The sashimi looked good, but felt fishy. Especially the minced one. Mixing in plenty of wasabi made it edible. The tuna was okay, but not to the point of being delicious. The attached shiso and tsuma leaves were pretty. The chrysanthemums were arranged a lot and pretty, but I don't really need this many. The stewed gizzard with grated daikon, which I ordered additionally before the sashimi arrived, looked completely different from the photo on the menu. Was the photo a different menu item? I wish they would put the menu name at the bottom right of the menu photo. The gizzard was delicious, but a bit too big. The grated daikon broth tasted like home cooking. I drank both draft and bottled beer, and thought bottled was better. At checkout, I sensed someone from the 2nd floor stairs and stepped aside thinking I might be in the way, and it was a young female staff member. She gave me a blank stare, walked past me toward the kitchen. The checkout was normal and not cheap, the taste didn't suit me, and each plate is a portion for two, so I might not repeat.
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