和がくShusai Wagaku Higobashi
- Japan, 〒550-0002 Osaka, Nishi Ward, Edobori, 1 Chome−19−23 Nagasaki Vill., 1階
Today · 11:30 am–2 pm, 5–10:30 pm
- Saturday: 11:30 am–2 pm, 5–10:30 pm
- Sunday: Closed
- Monday: 11:30 am–2 pm, 5–10:30 pm
- Tuesday: 11:30 am–2 pm, 5–10:30 pm
- Wednesday: 11:30 am–2 pm, 5–10:30 pm
- Thursday: 11:30 am–2 pm, 5–10:30 pm
- Friday: 11:30 am–2 pm, 5–10:30 pm
- +81 6-6443-7377
- syusaiwagaku.owst.jp
Google reviews
Visitor reviews on Google Maps
I was the first customer of the day After that, guests who seemed like regulars arrived one after another Almost everyone ordered the "Daily Set Meal" Oops! What I had ordered just a step ahead was this: Chicken salt-lemon ramen and kama-age shirasu bowl: 980 yen Topped with 2 slices of steamed chicken chashu, wakame seaweed, and menma Adorned with mitsuba leaves and lemon The thin straight noodles are on the softer side Quite a hearty volume As described on the menu, the broth has a refreshing salt flavor It's what you call a flavor you never tire of The kama-age shirasu bowl is regular size, not "small" Consequently, combined with the ramen, it's a considerable amount of calories To top it off, it even came with kiriboshi daikon (dried daikon radish) Fantastic! Being counter seats, the cooking process was completely visible The daily set meal has a considerable number of items Moreover, everything looks delicious I resolved to definitely get the daily set next time Paid briskly with PayPay The nighttime offerings must be wonderful too Thanks for the meal
View on GoogleA delicious, hearty restaurant that's indispensable around the Higobashi area ✨ A cost-performance spot that's welcome in this day and age ♫ Since the daily special with sashimi for 980 yen often sells out by 12:30, you'll want to head there before 12:00 or right away. I'll go early next time ~ ✨
View on GoogleStopped by for lunch. I ordered the seafood bowl. Toppings = salmon, boiled whitebait (shirasu), greens, marinated mackerel (shime saba), shrimp. Despite being a fiercely competitive office district, I think the 1100 yen price tag is cheap. Taste is also good. The staff moved briskly. Since I was at the counter, the kitchen staff worked quietly and efficiently. They had other lunch menus as well, so I'd like to use it again if I get the chance.
View on Google大阪市西区江戸堀1丁目長崎ビル1階に有る居酒屋です、営業時間は(月〜土)11時〜14時、17時〜23時、定休日は日曜日、「会社帰りに軽く、つい足が向いてしまう」そんな居心地の良いお店を目指して営業しています、最寄り駅は大阪メトロ四つ橋線「肥後橋駅」8番出口からは徒歩約2分、京阪本線「淀屋橋駅」12番出口からは徒歩約5分です。
View on GoogleIt's a strongly Japanese-style izakaya, but for this week's lunch, I was intrigued by a menu item called "Pork Chinese Starchy Sauce Ramen: \900 (tax included)" and ordered it. The menu looks just like the photo, and although it had a decent amount of vegetables and pork on top (I know because I watched them cook it right at the counter), the base is instant noodles (-_-; Furthermore, the starchy sauce was a bit too salty, and I couldn't drink it to the end at all... They might have added to the price for the negitoro rice bowl, but somehow I just felt an overall sense of being overcharged.
View on Google
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