I went to eat soki soba. Days ending in 3 and 4 are said to be days when you can eat soki soba. By the way, only on the 14th can you eat jushi. Because of the state of emergency declaration, alcohol could not be served even during the daytime, so I couldn't drink Orion Beer or WATTA. Something to look forward to next time. Jimami tofu, bitter melon nut toss, and papaya mince paste as side dishes for 100 yen a bowl. The spam rice ball was also delicious. The soki soba also had melt-in-your-mouth meat, and the broth felt like soki soba soup.

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I was finally able to come ^ ^ This is the birthplace of the shisa I fell in love with at first sight in Naha and impulse-bought! The 1st and 2nd floors of the workshop are a cafe, so my family and I had lunch. The rearranged soup (Osaka style?) soki soba was very delicious. The curly noodles were also extremely delicious! Basically, I'm a person who doesn't like to eat authentic Okinawa soba... but it was delicious. Impactful, unique, and extremely adorable Mr. Miyashita's creations. Today too, it is watching our house in front of the door.

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It seems to be a shisa workshop normally, but they serve food on specific days. I ate soki soba, but it's tailored more to the Kansai style, so if you're looking for the authentic taste you might feel a bit underwhelmed. The taste is good, so if you write it off as Okinawan style, I think it's a go.

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향기가 너무 좋았던 곳 •• 혼자 걷다가 발견해서 남자친구 끌고 갔다왔어요 일본에서 방바닥이 따끈한 건 첨 느껴서 좋았어요 과자가 넘넘 맛있어용 또 갈게요!

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A shisa factory nestled in the back alleys of Ikuno 🏭 Lined up inside the store are uniquely expressive shisas made of plaster, originating from Osaka and reportedly sold even at shops on the main Kokusai Street in authentic Naha. With collaborative works with various artists such as soba choko cups and tenugui hand towels, the interior is bustling, but the attached cafe is also good, and especially on Shisa days containing 3 and 4, the owner's handmade Okinawa soba is sold as a limited item and it is supremely delicious ♪