Last night's drink at #ブーメラン食堂 #いかキムチ bought at #成康キムチ was the best Of course, #白菜 #蓮根 #胡瓜 #キムチ are also good The squid was tender and extremely flavorful I finished it all Very satisfied with all the delicious food(^-^)... #しあわせご飯プラス

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They sell kimchi and yakiniku sauce; I buy kimchi sometimes but have never bought the yakiniku sauce. The prices are a bit high, but the kimchi is worth it. My favorite kimchis are "Hakusai" (napa cabbage), "Oi-kimchi" (cucumber), and "Kakkuteki" (radish) at 600 yen excluding tax for 250g, and "Tako-kimchi" (octopus) at 602 yen excluding tax for 100g. As for something unusual, the "Nagaimo-kimchi" (Chinese yam) at 650 yen excluding tax for 100g is delicious. It's not just spicy or sweet; the flavor of the ingredients and the seasoning combine for an exquisite taste. It's a great accompaniment for rice, of course, and also goes perfectly with "Sake", "Beer", "Wine", "Shochu", and even as a tea snack.

I really think this might be the most delicious in Japan ◎ I love the napa cabbage kimchi. It has a solid flavor and isn't watery. I don't know how to describe it, but it's a rich taste. It tastes like something that would be served at a high-end yakiniku restaurant. You can taste that it's pickled with good ingredients. Once you eat the kimchi here, you can't eat any other kimchi.

It says closed on Sundays and holidays, but it was also closed on Saturday

Made using only natural ingredients without additives