They recommended the large Okayama oysters, so I had them as vinegared oysters and enjoyed them very much. They went beautifully with the Osaka local sake the proprietress recommended. The grilled yellowtail collar was also thick and meaty — very satisfying. The sushi comes in 2-piece servings at very good prices, and they said one piece each is fine too, which made ordering really easy. Thank you for the meal. I'll be back.

+3

Ordered sea bream sashimi I'd never had it dressed with kombu, but it worked The kombu aroma added an accent — innovative For nigiri I ordered firefly squid and chutoro They said the firefly squid is already seasoned, so eat it as is The seasoning was so good the squid vanished before I could savor it The chutoro had a largish topping and smallish rice, but the balance was good Good service and delicious too

A neighborhood sushi shop, the kind that's become rare. Family-run, they make delicious sushi at reasonable prices. The head chef looks a bit like an octopus, so I always end up ordering octopus.

The staff are warm, and it's a place I want to visit again.

A sushi shop with a nostalgic feel. The people running it are frank and easygoing. Unfortunately, there was a hair in the takeaway sushi.