Worth the Muach.

Ristorante e Pizzeria Santa Lucia

Ristorante e Pizzeria Santa Lucia

Italian restaurant

★ 3.6392 reviews

A brick pizza oven sits on the ground floor of this 3 storey restaurant for Neopolitan cuisine.

  • 1 Chome-9-17 Kyomachibori, Nishi Ward, Osaka, 550-0003, Japan
  • Today · 11 am–2 pm, 6–9 pm
    • Saturday: 11 am–2 pm, 6–9 pm
    • Sunday: 11 am–2 pm, 6–9 pm
    • Monday: 11 am–2 pm, 6–9 pm
    • Tuesday: Closed
    • Wednesday: 11 am–2 pm, 6–9 pm
    • Thursday: 11 am–2 pm, 6–9 pm
    • Friday: 11 am–2 pm, 6–9 pm
  • +81 50-5493-2796
  • santalucia-osaka.gorp.jp

Google reviews

Visitor reviews on Google Maps

3.6392 reviews
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B. A.11 months ago
★★★★★

We really enjoyed the dinner in this #pizzeria in #Osaka.The food (#pizza #appetizers #meat)was really delicious and service was fast. We really wished they were open a bit later. We had a reservation and after 30 minutes of our arrival they asked for the last order, we were a bit surprised. But besides that, everything was great!

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Edward TLS6 years ago
★★★★★

We had a chef’s recommendation course here and amazing! Pizza, truffel pasta and a combination of starters, all really good and tasteful! Definitely come back here when in town again. Owner and Staff ware very friendly and considerate!

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Paul Chu4 months ago
★★★★★

No service whatsoever, which is totally fine since they didn't charge a service fee. However, the chef-owner seems to have undergone a complete personality transplant compared to his social media persona—I sincerely hope he recovers from whatever recent trauma or existential crisis caused this. The food is easily the absolute worst around Utsubo Park; completely uninspired and an insult to its price tag. Bottom line: Avoid at all costs.

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Apollonia1 years ago
★★★★★

Delicious, Great service & friendly owner. The atmosphere takes you to Italy without having to fly there. The margarita pizza highly recommended ! I will visit again at night to feel the fun atmosphere.

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Giovanni Scialla3 months ago
★★★★★

The authentic Italian cusine! As an Italian myself, I rarely find this level of taste and quality even in my own country. The owner Stelvio is the best!

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