What a wonderful surprise! Found it through GMaps at the last second due to bad weather, we really enjoyed our time there. Food was amazing and the owners were incredibly nice! It was really a pleasure! Greetings from Italy! ☺️ Ookini Edit: yes we are the Italian family of 4! ;) our daughters and a very brief chat with your kids ☺️ Hopefully, we will be back in Osaka and we’ll definitely come again to visit your place and taste your delicious food ☺️

Went to the restaurant at about 9.15pm, the chef accomodated for us despite the being close to closing which we were very grateful for. Salad was a nice appetizer which she served before every meal. Had 3 dishes, bolognese pasta, omurice, and the special omurice. All were extremely delicious. The rice was buttery and fragrant, and the egg was delicious with the right amount of cheesiness. The pasta was also good, not the most spectacular, but a solid and well made bolognese that I would have again. Service was a bit slow due to her being the only person in the kitchen but that was ok with us. The emptiness of the restaurant put us off at the start, but the experience of the meal was fun.

+1

Restaurant was hidden in a rather obscure location, so you might have trouble finding it. The restaurant interior is dim and has nice decorations. We came in near closing time, so drinks were unavailable. The lady was kind however wait for food was a decent while as there is a single person and the food is cooked on the spot. As for the food, it was delicious. The rice had buttery fragrance, and the eggs were perfectly cooked. The pasta was also the right amount of chewiness and softness, paired with the sauce was delicious. You should definitely try this hidden gem of a restaurant if you're touring Japan. Although it is more suited for smaller groups.

It's a rare shop with an egg sommelier, and all the dishes were carefully prepared and delicious. The Doria-style baked omurice luxuriously used fluffy-melty eggs, and the compatibility with the cheese was outstanding. The curry fresh pasta my friend ordered was also aromatic, and thanks to the clay pot, it stayed piping hot until the very end. The river-view seats have an open feel, and the atmosphere is very wonderful. The staff were also kind, and I was able to spend a slow, comfortable time. It's a recommended shop.

+3

Visited a BBQ facility on the river terrace in Taisho, Osaka. The food-included and all-you-can-drink plan is 5,000 yen, and you can enjoy it empty-handed with beef, pork, chicken, and vegetables all set. No charcoal preparation is needed, so even beginners can feel at ease. The bring-your-own plan is a reasonable 3,000 yen with all-you-can-drink included. Another appeal is that it has a roofed terrace so it can be used even on rainy days, and you can spend an open time viewing cherry blossoms.

+3