Second time coming to this restaurant and definitely not the last! The onigiri are big as well as the soup misō. All ingredients are carefully selected and prepared, to create a healthy and delicious meal. The chef is a former nurse, so she knows how important health food is. Highly recommended!

You can eat the simple breakfast that is prepared politely, you’ll satisfied with it.

Onigiri specialty shop “Onigiri Time Onigiriya” It's in a corner of a stylishly renovated old nagaya row-house building. There are counter seats and table seats, and it seems to have plenty of capacity for the number of customers. While I was eating inside, a surprising number of takeout customers came in, and the dining area was relaxed at lunchtime. You can choose from various onigiri fillings, but it's a bit of a shame that the detailed pricing means you have to factor in extra costs on top of the lunch price. I wish they'd make it a set lunch, distinct from the individually sold onigiri. The fillings are packed in well, but personally I found them loosely formed. The side dishes were all simple and delicious. I was especially happy with the miso soup full of ingredients. Overall I have a good impression, but when I think of value for money for onigiri, it does feel a bit pricey.

+3

The shop chosen for my morning outing. It's quite a walk from the station, but I went treating it as an enjoyable stroll, and had the onigiri set meal. With onigiri being so trendy right now, I think the price is quite reasonable. If I get the chance to go again, I'd like to eat the egg yolk one wrapped in nori. .

+1

The rice balls were so good and the grilled salmon was insanely delicious. My only regret is not getting to try the whole menu. It was perfect for a light breakfast before heading out.