A yakiniku restaurant where you can enjoy Yonezawa beef! Every cut is delicious without a single miss, but the Yonezawa beef harami is especially exquisite. The quality of the lean cuts is so good that I end up ordering nothing but lean cuts. The atmosphere feels comfortable for both families and dates, and it's great that they have private rooms. The staff are polite and pleasant to deal with, so you can relax. For this quality at this price, it's truly amazing value. A restaurant I'd want any yakiniku lover to visit at least once.

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I often passed by this restaurant, and finally visited for the first time! My honest impression: delicious, I was totally satisfied. The menu is simple and easy to understand too. Even the 上タン is plenty delicious. When you compare it with 黒毛和牛タン, you really can taste the difference! The 特選ハラミ is outstanding! I recommend 上ハラミ for those who like lean meat. Try comparing them. They have plenty of wine too, so beer, then a highball, then wine. A thoroughly satisfying restaurant!

Thanks to the staff explaining the recommended ways to grill and eat the meat, it was really delicious and I was very satisfied. I'd like to come here again for a group meal or something.

The atmosphere inside was nice, and the staff were friendly and gave us meat recommendations and other tips. The meat seemed to melt the moment it entered my mouth, and I'd love to come back!

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This yakiniku restaurant opened last November in 昭和町, 大阪市阿倍野区, and mainly serves 米沢牛, which isn't very familiar in Kansai. I happened to be very close by in the evening, and while looking for nearby restaurants this one really caught my interest, so I visited for the first time. The dark-toned interior has 5 counter seats, 3 tables, and a tatami seating area. This restaurant mainly serves 米沢牛, counted among Japan's three major wagyu varieties, and almost all the lean meat is grade 5 米沢牛. Apart from a few exceptions, the offal is also almost all 米沢牛. Meat other than 米沢牛 is American Prime Beef. For タン and ハラミ, only items labeled wagyu are 米沢牛; the others are American Prime Beef. I'm sure you all know this, but Prime Beef is the highest grade of American beef, so it certainly isn't cheap. This time I had 赤身の盛合せ, 180g for ¥3,500 excluding tax, 和牛ハラミ for ¥2,100 excluding tax, 生センマイ for ¥780 excluding tax, タン先 for ¥880 excluding tax, and ご飯大 for ¥350. The 赤身の盛合せ contained 輸入カルビ, 輸入ハラミ, and 米沢牛イチボ. They also gave me a little 米沢牛のサガリ and アカセン on the house(^-^) I ate the Prime Beef with sauce, and the lean 米沢牛 with salt and chopped wasabi. Steak aside, I'm not used to eating yakiniku with salt, so it was a fresh experience and let me really savor the meat's flavor♪ It was so delicious that, even though I'm no longer young, I considered getting another large serving of rice. Even the chopped wasabi condiment alone was delicious enough to keep me eating rice. Even at chain yakiniku restaurants, prices in the 2000円 range per dish are normal for premium or specially selected meat, so looking at it that way, I felt the prices weren't bad either(^-^) It's a lovely restaurant I'd like to visit again to try the cuts I haven't eaten yet♪ #大阪市阿倍野区 #阿倍野区昭和町 #あびこ筋沿い #文の里駅すぐ #日本三大和牛 #店主が自信もって出す産地直送の米沢牛 #絶品イチボ #とても美味しいハラミ #ご飯が止まらない米沢牛ホルモン #塩で食べるのがおすすめ #純白の生センマイ

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