3850 yen (tax incl.) Japanese course Everything was tasty, but... You can choose a 6, 7, or 8 o'clock START; there were 2 tables and about 10 counter seats. They asked if we wanted crab for an extra charge?? ➡ Of course we said yes😋💓 What stuck with me was how good the bread was✨ The course changes monthly, so it's exciting, and getting to eat seasonal food is good😆 No smoking! There was paid parking right in front. Reservations are a must🤍✨

+3

I visited for the first time in October 2024. Someone took me, so I didn't know what kind of place it was, but it was a course meal and I enjoyed everything to the very end! The counter seats are roomy, so you can enjoy your meal at a leisurely pace. There's a wide variety of drinks, so you can choose to match your taste or the food. I was happy that the course started with shijimi clam clear soup! Everything was delicious and the amount was just right for me. The saury kamameshi at the end was so good I wanted more, but I was full!

+3

I came because an acquaintance praised it highly on Instagram. Sure enough! Everything is delicious. It's a reservation-only course restaurant, but you can choose 18:00, 19:00, or 20:00, and if there's space they'll let you in even on the same day. You can also add dishes depending on how hungry you are, so overall it's flexible and there's no little stress. For this course, it feels quite cheap. I'm definitely coming back. The menu seems to change monthly, so I'm looking forward to the next one.

+3

The atmosphere makes it seem like it'd be delicious, but the whole course was cold food. The only warm things were the white rice and a one-bite sukiyaki. My body got so cold. Freshly fried onion tempura on top of cold soba. The onion went cold instantly, I mean, really? It's not even midsummer, eating that much cold food… It might be fine for people who drink, but for people who don't drink and want to enjoy the food, I wonder. That's the feeling I got. And then suddenly, in the middle of the Japanese meal, a baguette? Maybe it's meant as a palate cleanser, but it was meh.

I didn't know there was such a stylish restaurant in Hirano Ward. More than 10 seasonal dishes, so exciting. They say the menu changes monthly, so maybe I'll go every month after payday.

+3