Exit through the west ticket gate of 阪急淡路駅 and walk about 3 minutes. A little off the shopping street, the shop is opposite a pachinko parlor. It used to be a sushi restaurant. An おむすび shop jumping on the trend. Is it just a somewhat large おむすび, perhaps? I feel it could use a little more creativity.

+3

Visited for lunch. The shop has counter seating only. I had 卵黄＋肉そぼろ for ６００円 (tax included), ツナマヨネーズ for ３５０円 (tax included), and 味噌汁 for ３００円 (１００円 off when ordering ２ onigiri, tax included). I think the onigiri are priced high, but the portions, which match the prices, are impressive! They are at least ２ times the size of convenience-store onigiri. I enjoyed them. Thank you for the meal.

+1

The first thing you should know is that there is no toilet inside the shop. You have to use the one at the pachinko parlor opposite. That is how things start。。 Next, the 味噌汁 (300円 per bowl, reduced by 100円 to 200円 when paired with onigiri) is reheated each time, so it keeps reducing and becomes increasingly salty. The 肉そぼろ uses an original blend of minced 三田牛 and pork. I had not asked about any of this, but they kept explaining. As a result, even though I ordered only 卵黄醤油漬け, what arrived was 肉そぼろ＋卵黄醤油, as you can see. (Of course, the price goes up.) They brought up ぼんご as a comparison, but the difference is like night and day。。 Thank you for the meal.

They are particular about their ingredients, so every one is delicious 🍙 Each onigiri 🍙 uses 150g, so they are large and filling 😊 My favorite fillings are eel, marinated tuna, egg yolk, and salmon 😋 They also have 出汁巻き, 味噌汁, and more～Do give it a visit 😋

The lady running the shop is so efficient, making it a really pleasant place ☺️ You can enjoy delicious onigiri here 😋 This time I chose salmon and salmon roe onigiri 😊 Today's 味噌汁 with nameko mushrooms and green onions, 玉子焼, and pickled cucumber were also truly delicious ❣️