名代 駅前うどんMyodai Ekimae Udon
Cuisine: fish
- 2 Chome-1-36 Ikunonishi, Ikuno Ward, Osaka, 544-0024, Japan
- Fr-We 11:30-14:30, 16:30-21:00
- 06-6741-7625
Google reviews
Visitor reviews on Google Maps
Brilliant! It was a delicious kitsune udon. Slice of kamaboko thought to be bowl pattern The professional chef's thin-slicing technique is amazing. Coming to see this is also part of the fun Bottom is see-through~(laughs) But rest assured, it's properly delicious
View on GoogleOld-fashioned udon shop in front of the station. Located right after getting off Teradacho Station. Stopped by for lunch. Broth was gentle, udon noodles were slightly thin, delicious! Ordered udon topped with egg and tempura. Scallion, egg, and tempura. Delicious udon where you can thoroughly taste the flavor of each ingredient. Also ordered one plum onigiri. Quite a large onigiri, very satisfying! Shop people are kind too, If you want to eat delicious and gentle food, this place is recommended!
View on GoogleRecommended lunch in Tennoji-ku, Teradacho, Ikuno-ku area. Today is Meidai Ekimae Udon in Ikuno-nishi, Ikuno-ku, Osaka City. Located in front of Teradacho Station on the JR Loop Line. This is my first visit. The menu is a general udon shop menu. The shop's atmosphere is full of long-established store vibes. This time I had tanuki soba and seasoned rice onigiri. The food came out just a few minutes after ordering. The broth has a gentle seasoning and is delicious. The seasoned rice onigiri is also very voluminous and delicious. The price is reasonable which is appreciated. A married couple runs the shop. Has a nice vibe. I'll visit again to eat other menu items.
View on GoogleShop located in front of Teradacho Station on the Loop Line. Had Tsukimi udon for 380 yen. Simple but the broth has dashi and is ridiculously delicious. Osaka udon shops have a high standard and no misses!
View on GoogleKake udon, soba is 280 yen Ordered Tsukimi soba but it's still 360 yen Naturally, it's not Kanto's black soup Thought, huh? Is it hot water? But the dashi is properly extracted. Maybe because it contains tororo konbu, or originally, the saltiness is strong for its color. Ingredients are also contained reasonably well despite being 360 yen.
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