In short, the best curry I've ever eaten.🤤 I've been there twice so far and have eaten the curry with pork and with fried pork. The meat is tender and juicy. The curry is slightly spicy and has a wonderful taste. I can recommend it to anyone who wants to eat a good curry. There are also versions with chicken or without meat.

I occasionally come to this area for work, so I tried this restaurant I'd been a little curious about. Even with famous chains, I usually think, why pay this much for this curry? Surely making it myself would taste much better. So I generally don't eat curry out except at Indian curry restaurants, but トンテキカレー caught my interest and I went in. And not only was the トンテキ delicious, the curry was genuinely delicious too. The トンテキ, grilled after first being roasted, would be worthwhile as a dish on its own, and the curry has plenty of value in its own right. It has strong sweetness from the vegetables, but clear spice flavor too, with great depth. It's a very elaborate curry that would take a considerable amount of time to make at home. You can feel an attention to detail you'd hardly ever find at a chain. Making curry in a Dutch oven without water, slowly cooking lots of onions, produces this kind of sweetness. The トンテキ and curry are each high quality on their own, so getting both for 1150円 is amazing value, I think. The portion is plenty for one adult too. Next time I'd definitely like to return for カツカレー.

The signature とんかつカレー with 四万十ポーク was fantastic!! Low-temperature-cooked ローストポーク is made into katsu with a thin coating, so it's crispy and juicy. Try it plain first, and you can taste the pork's sweetness! Then combine it with the curry, then with the sauce—so many ways to enjoy it! The curry feels light and goes with any topping. This really is curry as a drink……. An amazing curry I wanted to keep eating forever!! The オムカレー with チキン南蛮 also looks unbelievably delicious. The kind, friendly owner's personality is wonderful too, so I'll definitely stop by again when I come to Kansai!!

【Curry with low-temperature-cooked トンテキ】 ⇩⇩⇩Additional basic information⇩⇩⇩ Ordering system: verbally with the staff Seating: small tables, 6 counter seats Floor service: food brought to your table Time and day visited: Saturday just after 11:00, seats available Curry topped with low-temperature-cooked ローストポーク. ⇩⇩⇩What I had this time⇩⇩⇩ 【ローストポークのトンテキカレー　¥1150 】 The curry sauce was very sweet, a flavor I haven't often had. The ローストポーク is apparently cooked at a low temperature, but I couldn't particularly tell what made it characteristic of low-temperature cooking. ⇩⇩⇩Recommended points⇩⇩⇩ ・Free large rice serving of 300g ⇩⇩⇩Recommended for these occasions⇩⇩⇩ ・Lunch alone ・Takeout too ・Something easy! Thank you for the meal.

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I had カツカレー with 四万十豚. The curry was sweet, and the トンカツ was extremely delicious, with tender meat and a sweet flavor. The owner was gentle-mannered and pleasant. I'd like to visit again.