First time here. It feels like an all-about-cheap kind of place, but the interior is dim with the vibe of a Showa-to-Heisei-era general izakaya. It feels nostalgic. I think the tuna is sold at almost cost price. The flavor was good too! The fresh yuba was silky and rich, also good! But other than that, very average. The yakitori leaned toward disappointing. It was within acceptable range since it's cheap, but... As for the atmosphere, at places like this I can't help but notice the quality of the other customers. The conversations I overheard were full of complaints and grumbling, and the staff talked to each other so forcefully it sounded like yelling, so it was noisy. Also, the beer had gone bad. I was shocked. What does it mean to be a Kami-awa Tatsujin store, then...?

+3

It's tasty and cheap so I've been many times, but around Sunday the sashimi is clearly less fresh, and once there was even a bug on it, so I'm concerned about hygiene. That said, I'll say it again: it's tasty and cheap.

It was very delicious and reasonably priced too!

Lots of menu items, all the food is delicious, and it's great value😋 The interior has a calm atmosphere and the staff are kind, it was really great( ੭˙꒳ ˙)੭

+3

Just plain delicious and cheap! The sashimi is thick-cut, and the other dishes have solid portions too. If you want to eat fish, I think this is the best around here. The master is a really friendly person too.