Because I used it during the Obon holiday, there was a special fee of +1000 yen making it 3500 yen. Tengpura fried after ordering, all-you-can-eat ikura, and other dishes were satisfying enough even at 3500 yen. On the other hand, the explanation of the special fee is only on the official reservation page, and the payment is at the hotel front desk instead of the restaurant's reception, showing a lack of explanation and low hospitality.

The food was neither good nor bad. The portion was smaller than the posted photos. I had fried shrimp, boiled crab, ikura, and so on. Chopsticks, spoons, and forks were available, but for some reason I was told there were no knives? Aren't they usually provided? I visit various hotels every month, and this is the first restaurant with no knives.