The staff's vibe and attentiveness were wonderful, and the kushiage had lots of creative items with a twist (in addition to fillet and shrimp, things like Shine Muscat, and fig with shrimp); you could tell they were made with care, and it was really, really delicious. I think this taste and service at this price is a great deal!! I definitely want to come again when I visit Shin-Osaka.

A super comfortable place! I happened to see the reviews and dropped in on a whim, and it became a favorite. First, the kushikatsu is delicious. They first ask if there's anything you don't like, and then the staff fry up all kinds of things and set them down for you. One I found especially delicious and unusual was the grape kushikatsu! It's wrapped in salami and fried, and I was surprised how well it worked. When you make a reservation, they write you a handwritten welcome note — it's a place I hope stays around forever.

In Shin-Osaka, with so many great places to eat, I wondered where to go~❓ and visited after checking online reviews. I usually go easy on fried food at night, but these are lightly fried so I could keep popping them in!! Chatting with the owner (the father) and his son who runs it with him was really fun, and I enjoyed the food💖 One thing: The older man who sat next to me later had an overpowering perfume smell! The staff can't exactly say anything. If you want to enjoy your food, go easy on the perfume. If you're worried about aging body odor, wash behind your ears. The staff are working so hard for you to have a delicious meal, so respect that. OK!

A kushiage shop with a long history. Both the owner and the son are so humble it almost makes you feel sheepish. The items served are small overall, so you can enjoy lots of different kinds.

First visit. It's run by a parent and child, and I received heartwarming service. They fry each skewer one at a time for you to eat, and it was very delicious. With drinks and food, it's 5,000 to 6,000 yen. It became a great memory.