焼鶏 喜多Kita
- 5 Chome-5-12 Hoshin, Higashiyodogawa Ward, Osaka, 533-0014, Japan
Today · 5 pm–1 am
- Saturday: 5 pm–1 am
- Sunday: 5 pm–1 am
- Monday: Closed
- Tuesday: 5 pm–1 am
- Wednesday: 5 pm–1 am
- Thursday: 5 pm–1 am
- Friday: 5 pm–1 am
- +81 6-6327-4129
Google reviews
Visitor reviews on Google Maps
Searched online and it looked delicious so I visited in the rain. A bit out of the way in Higashiyodogawa? but ^^;, it has a stylish look with a grilling station at the entrance, and you can enjoy a draft beer while watching the master cook through the neatly polished glass! Ordered duck tataki and chef's choice 9 skewers, and was presented with a mortar containing a few grains of yakitori sansho pepper. Grinding this produced a nice aroma... The tataki felt a bit undercooked so it was △, but the skewers were truly delicious. Ordered additional skewers and separately ordered liver stew, and this liver stew was the best! It enters my top 3 in life. The staff were also polite, a very satisfying moment.
View on GoogleA stellar establishment among Higashiyodogawa-ku, where there happen to be many yakitori restaurants. Particular about ingredients and well-stocked with raw dishes. Grilled items are also served at the right timing so you can taste them freshly made. Operating late into the night, I often use it with my husband who runs a food and beverage business.
View on GoogleYakitori 🏮 Everything you eat is super delicious 😋💕 The local spot of the animal squad 🐗-chan, and 🐗-chan's top recommended restaurant ❣️ Went there with 4 people this time 🐷🐼🐗🐺 Been going for years ✨ Numerous exquisite dishes that I almost want to keep secret ✨ The sashimi is also fresh, there are many side dishes, and the charcoal grilling degree is exquisite 🔥 Fluffy and rare, everything is the best 😋💕✨ ❤️ Signature thigh tataki Eaten with ginger soy sauce or salt, super delicious 😋💕 ❤️ Tenderloin sashimi Fresh and delicious 💕 ❤️ Liver sashimi Exquisite ✨ ❤️ Yakitori Anyway, 🐗-chan loves tenderloin and breast meat so much that she keeps ordering until they sell out 🤣🤣 Rare and super delicious 😋💕 Tenderloin, breast, heart, tsukune, back liver, liver, zuri, cartilage, chicken wings, and so much more that I can't even post it all 😋🍺✨ ❤️ Avocado slice Love avocados 💕 ❤️ Skin yubiki Also, the sansho, ichimi, karashi, and wasabi here and condiments are super spicy and delicious 😋💕 Ate so much I couldn't even post it all 😂🐷
View on GoogleFresh and delicious. Restaurant seating is also limited, so making a reservation is a must if you go during busy hours. The restaurant closes at 12 midnight. When having raw dishes, it is at your own risk; refrain if you are not feeling well. My stomach didn't feel great 2 days later, but I don't regret it lol Posting photos. Smoking is allowed outside.
View on GoogleAs expected, it's delicious ~ 😊 It's genuinely delicious, so come on and eat! When it comes to yakitori, Kita 👍 Please give it a try!
View on Google
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