A small sushi restaurant with about 6 counter seats. Reasonably priced, to the point that you might think it's cheaper than conveyor belt sushi. However, the taste is solid. The sushi is delicious, but the bar snacks (otsumami) were especially good. When I asked if they could make something like this, they gladly said "We can do that!" and made it.

+1

A famous sushi restaurant in Juso known for being cheap and delicious. The master chef is quiet and kind. It's counter-only with few seats, so depending on the time of day, you might be turned away.

+2

Today is extremely hot, but I'm out for daytime drinks with a junior colleague. Visiting my favorite sushi restaurant in Juso for the first time in a while. First, parboiled conger eel (hamo otoshi). Tuna yukhoe makes the beer go down faster. For grilled items, tuna cheek. The Sichuan pepper gives it a nice touch. Turban shell (sazae) as both sashimi and grilled in its shell. Can't stop drinking sake. The sashimi assortment accelerates the sake even more. Super satisfied with the concluding sushi. April 11, 2028 When returning to Osaka, I simply must visit the Juso shop that has looked after me for a long time. Enjoying an early start with my junior. Baby octopus (iidai), sardine plum paste nori roll (iwashi no umeniku isobe-maki), cherry sea bream milt (sakuradai no shirako), seared tuna tail (maguro no o no aburi), sazae sashimi and grilled in shell, firefly squid with vinegared miso (hotaru-ika sumiso). Having a beer, and the 秋鹿 (Akika) sake flows endlessly. Sashimi assortment. Pufferfish (fugu), amberjack (kanpachi), and medium fatty tuna (chutoro) are delicious. The concluding sushi includes flounder (hirame), eel (unagi), conger eel (anago), sea urchin (uni), salmon roe (ikura), fatty tuna and scallion roll (torotaku), and plum cucumber (umekyu). Extremely satisfied.

+3

A counter-only shop. Had a drink with karaoke from the next-door bar as background music. Small rice portions with thick toppings. Think of it as for drinking rather than a full meal.

+1

The owner's personality is reflected in the sushi. A-so-gentle taste. The small shari (rice) seems to enhance the flavor of the toppings. If you go with the course, they serve seasonal items like grilled dishes.

+1