This was a restaurant that made me think I should have gone earlier if the food was this good. It seemed like there were about 4 cozy private rooms? In addition, there was a small counter further inside, and it looked like there were 2-person seats on the aisle side as well ... However, it seemed smoking was allowed as people in every private room were smoking when we were leaving. (Being at a counter some distance away, it helped that the smoke didn't bother me)

+3

First time coming in. Walked into a casual restaurant with horigotatsu-style tatami seating. At first I thought it might be a bit intimidating, but maybe because it was late, the calm atmosphere was really nice. I went in for a light drink so I didn't order many dishes, but besides the ones in the photos, I ordered yagen cartilage, duck, and tenderloin yakitori. Also, the iburigakko cream cheese mix served as an appetizer scored very high points. I was satisfied as 3 women were able to have about 3 drinks for a little under 2400 yen per person. I would like to visit again.

About a 1-minute walk from Nishikujo Station. Exit the station, walk along the train tracks, and it's in the row of pachinko parlors. There are many nice, nostalgic restaurants around that retain the atmosphere of the Showa era, but this restaurant has a relatively new, stylish, and modern interior atmosphere. The menu centers on skewered grilled items, along with a well-rounded lineup of izakaya menu items using local chicken. I visited during the 4-day autumn holiday Silver Week, but it wasn't crowded, perhaps due to the impact of COVID. I also ate the chicken sashimi and samgyetang, which the restaurant recommends, and they were extremely delicious.

+3

Delicious, and the price is not expensive. If there are many people, you can sit in the tatami seating, which is very comfortable.

+3

The best pork kimchi I've ever had. It was so delicious I can't forget it. All the other menu items were delicious too, I wanted to eat more. I want to go again someday.

+1