A place in 大阪市西淀川区御幣島. It's a ramen shop during the day, from 11:00〜14:00. At night, it's an izakaya from 17:00. I went at night thinking it was a ramen shop. The nighttime ramen menu is limited, and prices are higher than at lunch. Service was slow too. The noodles are somewhat soft. The soup is soy sauce-based and strongly salty. I think it'd be good after drinking alcohol. It tasted like a ramen shop inside a ryokan, or a ramen shop operating at night in a hot spring town. That sort of taste. The izakaya menu had various raw, grilled, and fried dishes. The staff provided ordinary service. You can pay with pay pay as well as cash.

+3

My wife and I stopped by for a final bite on our way home from drinking. The ramen and abura soba were both incredibly delicious—fantastic‼︎ The salt-stewed shimacho was delicious too! The staff also asked, "Would you like another drink?" and I like that kind of thoughtfulness! We'll stop by again‼︎

+1

********************************************** ★～らーめん大衆酒場 一富士～★ ■Restaurant information■(as of February 8, 2026) 大阪府大阪市西淀川区御幣島1-9-17 252m from 御幣島駅 Opening hours 11:30~14:30/17:00~23:00 Regular closing days None No parking (paid parking available nearby) ********************************************** ★～～～Today's order～～～⁡★⁡ 3-hour all-you-can-drink course 5,000円 ⁡⁡*********************************************** ⁡★～～～Crowding conditions～～～★⁡ ⁡ ⁡　◆January 24, 2026 (Saturday) ◆Arrived at 17:55 ◆People waiting: 0 (reservation) ◆Seated at 17:56 ◆Served at 18:08 ⁡ ⁡⁡*********************************************** That day, a ramen-loving friend was coming to Osaka from Tokyo, so our Kansai ramen friends gathered for a welcome party. The chosen venue was "らーめん大衆酒場 一富士", which is popular for its dual role as a ramen shop and casual neighborhood tavern. The interior had the warmth of wood and was casual yet lively, with an inviting atmosphere that made it easy to drop in. It seemed to enjoy broad support, from ramen lovers to local regulars. This course was a custom arrangement made possible through a special consultation between our ramen friend and the restaurant. Amazingly, the banquet "started with ramen," a unique format irresistible to ramen lovers. First, we each chose a bowl from the regular menu. I picked 『中華そば』. The soup was a classic chuka soba style, balancing a chicken-umami base with a crisp soy sauce seasoning. A bowl with a somewhat nostalgic feel. It was paired with medium-thin straight noodles, supple to slurp and well matched to the broth. The satisfying toppings included green onion, naruto, 2 kinds of chashu, and even chopped chashu. You could enjoy changes in texture and flavor, and it was an outstanding bowl to start with. The ramen conversation naturally became lively, and we quickly grew closer even to people we were meeting for the first time. After the ramen won our hearts, izakaya dishes arrived one after another. The assorted sashimi was fresh and added a festive touch to the banquet. The meat-miso cucumber paired rich miso depth with refreshing cucumber beautifully and was excellent as a palate refresher. The assorted tori tataki had a moist texture and concentrated umami, befitting a restaurant known for its chicken dishes. The assorted fried items included fried shrimp and chicken karaage. Light and crisp, they paired wonderfully with alcohol. The gochamaze namul was colorful and well balanced, with sesame flavor tying it all together. The shirasu oroshi and tamagoyaki were gently seasoned, offering a comforting presence as the banquet neared its end. Even dessert was thoughtfully covered, making the whole course highly satisfying. Furthermore, they kindly extended the all-you-can-drink period this time, allowing us to enjoy a relaxed time throughout. Since this wasn't a regular course, it may not serve as a reference, but I truly felt the restaurant's appeal lies in its flexibility and warm service. Their effort to bring our wishes to life conveyed a strong "spirit of hospitality." Beyond their ability as a specialist ramen shop, they have the versatility to accommodate banquets and drinking visits. It was a fantastic gathering place for ramen lovers!

+3

The owner seemed kind, and the restaurant had a nice atmosphere! Maybe he was tired coming back after a break, as the amount of ramen soup and other things varied, but it tasted delicious. Next time I'd like to eat there when the owner is feeling energetic! They run an izakaya at night, so I'd like to visit in the evening too!

+1

A place I'd been curious about for ages. I visited after seeing tasty-looking review photos. Even though I'd raised my own expectations, it was unquestionably delicious🍜 It felt like they served exactly the 『中華そば』 I'd pictured in my head, which was fantastic. The thoughtfulness of putting lemon in the drinking water was fantastic too. Apparently it's an izakaya at night, so I'd like to go. The chopsticks🥢are in a drawer beneath the counter.