一はじめIchi Hajime
Cuisine: 鉄板、お好み焼き、もんじゃ焼き
- 1-chōme-13 Sugimoto, Sumiyoshi Ward, Osaka, 558-0022, Japan
Today · 5:30–11 pm
- Saturday: 5:30–11 pm
- Sunday: 5:30–11 pm
- Monday: 5:30–11 pm
- Tuesday: 5:30–11 pm
- Wednesday: Closed
- Thursday: 5:30–11 pm
- Friday: 5:30–11 pm
- +81 6-6699-9122
Google reviews
Visitor reviews on Google Maps
Quiet okonomiyaki shop. HIDDEN GEM YALL. We randomly googled them and ordered the curry monjayaki and holy crap it is damn bloody delicious and yummy. Place is big with lots of space, parking is just nearby. Guys go and try it. Run by a cute old couple.
View on GoogleHajime-san always provides delicious food. A wonderful shop run by a family and loved by locals. The a la carte dishes have a wide variety and all of them are delicious! Draft beer comes in mugs so ice-cold they instantly freeze into frost, absolutely amazing and delicious! Okonomiyaki is fluffy and the dough has a solid umami flavor, delicious. Delicious to the level where you could eat as many as you want. Yakisoba and yakiuon have chewy noodles which is top-notch. The hidden menu here is the oden and curry made by mom! Super delicious! At a level where you might think, "Can I just make this the main instead of ordering okonomiyaki?!" It might be bustling with locals, but the staff and locals are all kind people, so if you step in without intimidation, your stomach might become happy.
View on GoogleFluffy okonomiyaki. Okonomiyaki, monjayaki, and yakisoba feature slightly thick noodles and are delicious. For me, the mochi-cheese is irresistibly delicious. They are particular about the cabbage too, finely chopping sweet and soft cabbage. You can also enjoy various a la carte dishes. They also have curry rice, which is yet another exquisite curry. In winter you can also enjoy oden.
View on GoogleYou can eat Osaka's most delicious okonomiyaki and tonpeiyaki! Family-run with a homey feel. Be careful as you sometimes can't enter due to private party reservations! Anyway, delicious ♪
View on GoogleNice to meet you... I thoroughly enjoyed the pork-tamago okonomiyaki and mix monjayaki, and having been curious about it for a while... I made a reservation. The tecchan salt yakisoba, oden 🍢, and the atmosphere of the shop all made for a very fun time. I will make a reservation again...
View on Google
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