HAIKU COFFEE ROASTERS
Toko spesialis kopi sangrai sendiri di Nakazakicho, Kita-ku, Osaka. Kami selalu memanggang 6-7 jenis kopi dari sangrai ringan hingga gelap menggunakan mesin sangrai kecil. Kami juga mengadakan lokakarya menyeduh tangan dan memanggang. We are a small-batch specialty coffee roaster in the chill neighborhood of Nakazaki-cho, Osaka. We have a selection of specialty coffee drinks available for eat-in or take-out.
- Kita, Kita Ward, 2 Chome-4-4 Ukida, Kita Ward, Osaka, 530-0021, Japan
Today · 12–5 pm
- Friday: 12–5 pm
- Saturday: 12–8 pm
- Sunday: 12–5 pm
- Monday: 12–5 pm
- Tuesday: 12–5 pm
- Wednesday: 12–5 pm
- Thursday: 12–5 pm
- haikucoffee.thebase.in
Google reviews
Visitor reviews on Google Maps
Cozy cafe in Nakazaki-cho run by a professional couple. They roast proper, specialty coffee on-site, so you can be sure that you’re drinking coffee brewed from freshly-roasted coffee peas. One of the owners is from Hawaii, so the aloha influence appears in the cafe’s vibe with the ukulele on the wall and other accoutrements, etc. I ordered an Ethiopian iced coffee, which was very fruity and light. Highly recommended if you want a low-key cafe where you can just chill and not expect to run into people. Seats about 10-15 people.
View on GoogleThe coffee is made with love, experience and professionalism! I love the interior - the calm colors, the hints of an authentic Maui/Hawaii, and that the Ambiente invites you to focus on a quiet quality time for yourself! The owners are a sweet couple! Also, check out their Instagram and all the beautiful photos of their coffee blends!
View on GoogleFresh roasted coffee beans sourced from around the world lends an authentic international feel to the offerings at Haiku Coffee Roasters. Small batch roasting ensures flavor profiles bursting with stone fruit, berries, leather, smoke, gummy bears and more, depending on the origins of the beans and specialty roaster Kazuya’s techniques for each individual bean : carbonic, anaerobic, natural, honey, washed, and more…each batch gets its own unique roast. Probably the best coffee pour-over you will enjoy in Osaka! The coffee pour-over and roasting classes offered are fun, too! (Need reservations.) Owners Kazuya (Kobe-raised) and Kali (a Haiku, Maui girl) have been in business since 2018. Originally located in Nakazakicho, the business moved to its present location in 2021. On-line orders for coffee available!
View on GoogleLovely coffee spot with Hawaii vibes — named after the small Maui town where the owner grew up. They roast daily and specialize in single origin pour overs from beans all over the world including some from Thailand and China. The owners are very kind and speak excellent English. Feels like home. Highly recommended.
View on GoogleThe drip coffee is superb in Osaka! We tried Ethiopia and Honduras beans light roasted...and tried the banana cake. Thanks for showing us the operation of the roasting machine in shop! A great place!
View on Google
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