餃子工房 ギョィィィィィィンGyoza Kobo Gyoiiiiiin
- Yasuda Building, 3 Chome-15-17 Nishinakajima, Yodogawa Ward, Osaka, 532-0011, Japan
Today · 5 pm–1 am
- Tuesday: 5 pm–1 am
- Wednesday: 5 pm–1 am
- Thursday: 5 pm–1 am
- Friday: 5 pm–1 am
- Saturday: 5 pm–1 am
- Sunday: 5 pm–1 am
- Monday: 5 pm–1 am
- +81 6-6306-6506
Google reviews
Visitor reviews on Google Maps
On this day, I went for the first time to the gyoza shop 'Gyoza Kobo Gyoiiin (餃子公房 ギョィィン)' in Nishinakajima, Osaka. There are both counter and table seats, so you can come alone or with a group There are lots of kinds of gyoza, so today's Debao meal was ◆Pan-fried gyoza ◆Boiled gyoza The pan-fried gyoza was crispy, with umami-packed juice gushing out from inside The boiled gyoza came out on a plate These were plump and delicious So happy to eat two different kinds of gyoza Plus the garlic on the table was irresistible! Gyoza I want to eat again. Thank you for the meal.
View on Google202601 The mala gyoza is spicy and delicious. First time having the cilantro salad, and it's actually not bad.
View on Google┈┈✍️What kind of shop is 'Gyoza Kobo Gyoiiiiiiin'?┈┄┈┈┈┈ ☑︎ Gyoza eaten with garlic oil is just the best! ☑︎ Only 2 kinds of gyoza: pan-fried and boiled. Plenty of other snacks ☑︎ Perfect for a quick drink or bar hopping♪ ┈┈✍️Review┈┈┈┈┈┈┈┈┈┈┈┈ ☑︎ Pan-fried gyoza 390 yen Tasty as is, but superb with garlic oil!! I ordered seconds☺️ Size is a bit small If you're okay with spicy, they're super tasty with chili oil too! ☑︎ Boiled gyoza 390 yen Light and easy to eat♪ The black pepper does a great job! ☑︎ Chinese namul 380 yen Nicely seasoned, just right as a palate cleanser! ☑︎ Ura Lemon Sour 650 yen It has sherbet in it—a sour with a new texture! Simply delicious (^^) Glad I found a lovely shop where I can hang out with gyoza and sours!
View on Google[Gyoi-ing for the first time in 4 years!] Went in around 8:30 pm. The boss wasn't there; a male staff member greeted us. Settled in at a counter seat near the entrance. Lively voices could be heard from the table seats in the back. Oh! Okaasan (the mom) is here! Long time no see! Now, when it comes to Gyoiiiiiiin, it's the canned tea highball. Cheers with kimidori! Here's what the 2 of us ordered. [What we ate] ・P・P・P 330 yen ◎Boiled gyoza 390 yen 〇Pan-fried gyoza 390 yen ・Kousuiji (mouthwatering chicken) 580 yen [What we drank] ・Kimidori 400 yen ・Koi Midori 400 yen ・Ura Lemon High 650 yen --------------------------- ・P・P・P If you don't know how it's read, how you read it might reveal how naughty you are. The crunchy, crisp texture of frozen green peppers is irresistible. Eat them before they fully thaw. ◎Boiled gyoza In my opinion, for light-textured boiled gyoza, Gyoiiiiiiin's boiled gyoza is the strongest. Fluffy, light wrappers with a lightly seasoned filling. The black pepper sprinkled on by default does a great job. This is the kind you can eat endlessly. Add the garlic condiment for a flavor change and you get a ferocious deliciousness, so pile it on. 〇Pan-fried gyoza Pan-fried gyoza with a light texture. Fans of Kyoto Ohsho's pan-fried gyoza might find it a bit lacking, but pile on lots of the garlic condiment and it's the best drinking snack. ・Kousuiji Moist, tender steamed chicken with a spicy miso sauce. This one makes the drinks go down too. ------------------------------------- As expected, Gyoiiiiiiin's boiled gyoza is the best! Thank you for the meal!
View on GoogleA popular gyoza shop in Minamikata that I revisited for the first time in several years. An atmosphere that's easy to drop into casually, even alone. The gyoza are small, so even alone you can easily handle 2 servings. 3 servings is totally doable. I recommend eating them with lots of garlic in the sauce. A junky flavor, and delicious. There are plenty of dishes besides gyoza too, like mapo tofu and mouthwatering chicken (yodaredori). Good for a hearty first stop, or a quick finish or second stop. A really handy shop♪
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