One of the best meals I've ever had. We started with mixed hors d'oeuvres, slices of quiche with flaky buttery pastry, salmon wrapped round cream cheese, chicken with cabbage, chorizo, grated carrot vinaigrette, amazingly creamy mashed potato, goat's cheese and figs, halved boiled egg with herb sauce. I had the fish planter, which was sea bream grilled perfectly, accompanied by sliced roasted garlic, and a sauce with yellow and red peppers. The flavours were incredible! My dinner companion had thick slices of roast beef with a perfect pepper sauce. Then we had the squid ink paella, also delicious. This restaurant is an absolute gem and I feel lucky to live so close.

+2

Great place. Cool vibe and wonderful live music. The tuna carpaccio was incredible.

Far from the station but worth going ☆ A charming interior that is essentially a traditional folk house (kominka) Not a single miss on the menu Prices are also reasonable A wonderful shop where magnificent mimosa flowers are in full bloom in spring

+3

I was taken here for work-related reasons, and apparently the building used to be a post office... Both the exterior and interior were very stylish and had great atmosphere! It seemed to be a course meal on this day, and I was first surprised by the high quality of the appetizers, followed by each delicious dish that came after, and I enjoyed even the sauce by using sliced bread after it was all gone! The main dish was paella, and this was also topped with plenty of large shrimp—it was the best~🎵 Truly, everything was delicious and I ate too much, but I was thoroughly satisfied 🎵

+3

The lunch paella was delicious It was squid ink paella, and the texture of the rice was just right The seasoning of the appetizers was also delicious, making it a satisfying lunch for 2000 yen including appetizers and main