Worth the Muach.

江戸堀ビーフ

江戸堀ビーフEdobori Beef

Izakaya restaurant

★ 4.1129 reviews
  • Japan, 〒550-0002 Osaka, Nishi Ward, Edobori, 1 Chome−22−38 1F
  • Today · 5:30–11 pm
    • Saturday: 5:30–11 pm
    • Sunday: Closed
    • Monday: 11:30 am–2 pm, 5:30–11 pm
    • Tuesday: 11:30 am–2 pm, 5:30–11 pm
    • Wednesday: 11:30 am–2 pm, 5:30–11 pm
    • Thursday: 11:30 am–2 pm, 5:30–11 pm
    • Friday: 11:30 am–2 pm, 5:30–11 pm
  • +81 6-6441-2939
  • edoboribeef.jp

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4.1129 reviews
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Nerla Bertrand1 years ago
★★★★★

Came once for lunch and came once for dinner! Perfectly cooked beef. Lovely salad. Crème brûlée 😋!!! Good portions and a very decent price. Definitely worth a try.

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Jordan Upton1 years ago
★★★★★

For tourists wanting to try authentic wagyu and Japanese beef this place is a must. Waiter spoke very good English and the menus are through qr code which makes ordering easy. The beef is top tier to what I have tried so far!

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Praveen Loganathan2 years ago
★★★★★

My favorite meal during my three week visit to Japan. They have Matsusaka Wagu from Asahiya in Mie Prefecture, which was the best meat I've eaten in my life. I had the Wagu board with three different types of Wagu. It was life changing. It's easily a $100-200 meal in the US, for only $30 at the restaurant. Highly recommend! The staff were amazing and the chef is a genius.

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Matthew Dicks1 years ago
★★★★★

Beef dishes are delicious, but it is a bit expensive. Dishes are around 2000Y each. We spent over 10,000Y on just a few dishes, some beers and other drinks for 2 people. Service was great, nice atmosphere. Definitely recommended, but not if you are looking for a cheap meal.

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BlackToothArtisan6 years ago
★★★★★

Wandered into this restaurant late at night, cranky and frustrated from trying to find somewhere still open still open. The staff didn’t speak much English but did his best to accommodate us and succeeded thoroughly. Blues music, delicious food, and amazing drinks. I hope that one late Osaka night you find yourself here as well and experience this amazing place.

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