A Chinese restaurant loved by the locals, where the old-fashioned atmosphere is relaxing. I had ramen and a set meal, and it had a simple, gentle taste with a somewhat nostalgic deliciousness. The price range is also very reasonable, and the charm is that it's easy to drop in even for lunch. The interior is simple but clean, and the atmosphere makes it easy to enter even alone. From ordering to serving was smooth, and I was able to eat without stress even during busy hours. I think it's the perfect shop when you want to eat Chinese food with good cost performance in the Nishiyodogawa area. When I come near here again, I'd like to try a different menu.

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Founded in 1955. Round gyoza is the specialty of this store. The ingredients of the filling are minced pork, cabbage, Chinese cabbage, chives, and green onions. Homemade kimchi is added there. The round shape was designed to make it cute and easy to eat for children and women. The types of gyoza were increased so as not to get tired of it.

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Japanese town Chinese with a Korean touch The strange store name Pine-tei is said to mean hairpin in the owner's hometown, Korean. You can feel the Korean touch in kimchi etc., but the menu is Japanese town Chinese (there is no jajangmyeon etc.) Set meals with the best cost performance both day and night, snack sets for those who drink, etc., various menus tailored to the customer base. What I ordered today is kimchi pokka yakisoba. Pokka means to fry in Korean, starchy yakisoba full of spicy vegetables and meat, I feel the originality strongly. However, if you melt the hot spring egg, the taste is just right, not too spicy. The specialty gyoza has a strange shape like pan-fried xiao long bao or fried shumai. Recommended to eat with homemade chives soy sauce. On the day I went, the previous generation couple was running it, Anyway, full service, it's an energetic town Chinese! PayPay could be used.

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Visited for lunch. Tianjin rice and round gyoza ordered to share with a companion. Tianjin rice is an orthodox Kansai style! Delicious! The feeling of slight acidity is good! The mystery that corn soup comes with the set! Though it's normally delicious. Round gyoza is bite-sized and easy to eat. Homemade chives soy sauce and chili oil match! Makes you want to drink beer! Tamachan seemed to come on town Chinese drinking a few days before the visit. Too bad!

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An old Chinese restaurant in Owada. An elderly uncle was serving and cooking alone. All items can be taken out. This time I took out gyoza, tantanmen, and youlinji. First of all, the gyoza is characteristic and round. Shiso gyoza was quite to my liking. Tantanmen lacked sansho and was an acidic type so it wasn't to my liking. Noodles are also quite soft. If taking out, I don't recommend noodle dishes. Youlinji has delicious sauce and I plan to repeat.

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