We had a vegetarian in our group which made the choices very limited but the chef went out of his way to provide a great experience. After that the food does not even need a review it had to be delicious.

Amazing

【Torai】 A lunch that guarantees a full stomach with crispy karaage and mapo donburi. "Torai" in the Higobashi area. A Chinese-style restaurant with a wide variety of lunch menus, where you can enjoy different menus no matter how many times you come. This time I had the "Fried Chicken & Mini Mapo Donburi Set". Torai's karaage is a style where a single piece of meat is boldly deep-fried and then cut. The batter is super crispy, and the inside is juicy. Moreover, a fascinating point is that you can choose the seasoning from 12 types of sauces or salts. Since you can customize it to your liking, you will definitely want to visit many times! And the mini mapo donburi set is a must-try. Rich and spicy mapo topped with a melting soft-boiled egg is a superb match. Breaking the soft-boiled egg makes the spiciness mild, and you can't stop eating rice. Moreover, rice is free to refill. Even karaage alone makes white rice go down, and with the mapo donburi, it's completely a full-stomach course. Highly recommended for those who want to eat a hearty meal for lunch! Please go and try it! Introducing other delicious gourmet foods in Kansai ⬇️ @komegaski ⸻⸻⸻⸻⸻ Closed: Sunday Budget: 1-2,000 yen Restaurant: Torai Nearest: Higobashi Station Address: 1-20-13 Edobori, Nishi-ku, Osaka ⸻⸻⸻⸻⸻ #Torai #HigobashiLunch #HigobashiGourmet #KansaiFoodDiaryHigobashi

+3

It's been a while since I had tantanmen in the neighborhood, but the taste, texture, and soup temperature were all perfect. The menu options were also rich, and I wanted to try other dishes. When I visited around 20:45 at night, there were no other customers and the staff were very kind.

I use it for lunch near the company. I always order the affordable "Karaage Rice Set". It's a delicious karaage restaurant. I use it without getting bored because I can change the flavors a lot. I've tried curry salt, grated ponzu, mayo, and garlic salt. I'm grateful that rice can be refilled too.

+3