Run by the a chef has experience over 30 years. Dishes and beverages taste each ingredients and real. Quarantined by smoked glass window from outside for the atmospehere.

When I mentioned just beforehand that I have a shrimp allergy, they gladly changed it even though it was on the menu. Other than that, the service was exceptionally good, and since it was my friend's birthday, it turned out to be a very memorable dining experience. The dishes were stylish and all of such high quality that you'd wonder, 'Is it really okay to be this cheap?!' I want to ask if this restaurant is aiming for a Michelin star, given how delicious the homemade butter is and how the pork belly melts until it falls apart. I will definitely use this restaurant again!!

+3

實在是太棒的餐點，每一道都很均衡恰到好處的美味。老闆會依照每天都食材設計菜單，CP值很高的餐廳，極力推薦！

+2

A French restaurant that you wouldn't expect to hear about in Nishinari, opened by the master who used to be at Izakaya R. I thought he was a Japanese cuisine person, but it turns out French is his main profession, I was completely fooled www🤣 Despite being authentic French cuisine, it was cheap, costing just over 5,000 yen for two people to eat and drink, which surprised the friend who went with me. The risotto is one of the recommendations. I'll go again!

+3

정말 최고의 맛집 이거 먹으러 오사카에 또 올 것 같아요

+3