I'd heard there was a highly rated Western-style restaurant talked about in the neighborhood, so I visited at weekday lunchtime. The table seats seemed to be filled by reservations, but the counter seats were free, so I sat there. At lunchtime there were 4 kinds of value lunch courses in the 2000-yen range. A beautiful 6-kind appetizer like in the photo, the kind you'd see in a hotel lounge, soup, salad, and a main dish with bread or rice, and a drink at the end. Despite being reasonable, it was very delicious and I was very satisfied. I'd like to visit again. Thank you for the meal.

+2

It seems reservations are better. Everything is stylish and beautiful. Each appetizer is made carefully, and the pasta has nice colors. The pasta was chewy and had lots of ingredients.

+3

Every single dish was very delicious and made me feel happy The portions were generous too, so I got full I went for lunch I'd like to try dinner too❣️

+1

Finding this restaurant felt like a reward (*´▽`) We ordered the daily pasta and the hamburg steak set The beautifully plated appetizers made my heart dance first♪ They explain the dishes in detail too With every bite, my husband and I looked at each other and nodded (´ー｀*)ｳﾝｳﾝ as we ate The cold soup and salad were delicious too, and the portions weren't small, so I almost wondered if the price was right lol The main hamburg steak was fluffy and melted (*≧艸≦) I really wondered if the price was right (*≧艸≦) The arrabbiata my husband chose was also moderately spicy and easy to eat It even came with a drink, a truly happy meal♥️ I'll work hard so I can come again!!

+2

A “modern Western-style” restaurant whose daily dishes—a fusion of French and Italian made with seasonal ingredients sourced each day—are very delicious. The counter is spacious too, so it's fine not to insist on a table, but it feels like reservations are a must… Starting from the 6 appetizers, every dish showed real dedication, and though small, each one made a strong statement, which moved me. The fresh pasta of the day for the pasta lunch was “chili tagliolini with arrabbiata sauce” Accueil's popular fish meunière lunch was “red sea bream meunière with honey mustard sauce,” and both were delicious.

+3