Walked in with no expectation and we were very amazed by the taste and authenticity! Ordered siew mai (meat dumplings), xiaolongbaos (soup sumplings), stir-fry veg and fried rice! Indulged immediately and forgot to take pictures of the siewmai - which shows how good it was! The skin is thin, wrapped with meat with minced mushrooms which added another dimension to the flavour, in a good way! Xiaolongbaos full of soup, not too salty like some other big brand out there and not as oily. The veg is so fresh and the stir-fry is nicely done. Same goes to the fried rice - with wokhei - a unique smoky aroma which a cantonese will definitely appreciate!

I was really craving dumplings and found the best ones here in Osaka 🤩 The chef was making everything fresh by hand right in front of me, which made it even more special. I tried har gow and xiao long bao, and both were absolutely delicious, it was juicy, flavorful, and perfectly wrapped made with love 🥰 I also had the stir-fried noodles, was really tasty and went perfectly with the dumplings 🤤 Everything was hot, fresh, and full of flavor. Such a cozy spot and a must-try for anyone who loves authentic, homemade dumplings!!!

+3

We were in Osaka for three day and happened to see this place and it was amazing! The crab paste dumplings were juicy and flavorful. My son had the steamed spare ribs and they were delightful. My mushu pork was super flavorful but light which was nice. I highly recommend this spot when you are in Osaka.

As a testiment to the quality, in a rare occurrence, I ate dinner here two nights in a row. Soup dumplings and shu mai/siu mai, and steamed gyoza were fresh, moist and delicious. Mapu tofu was nicely spicy (so be aware if you're a bit sensitive to the heat). All dumplings are handmade directly in front of you. English menu available.

+3

It feels funny as a HKer to see Chinese style restaurants in Japan. Some food is more like Shanghai style but some of it actually is HK style. And the prices are little bit too high.