Good soba options, view of mountains outside window

Great !

I had the tendon and mini soba set. It's delicious, but I didn't feel any distinct characteristics... and as people have written, the price is on the higher side. The set in the photo was just under 1600 yen. Since it's in the countryside, the sense of being overpriced might be unavoidable, but I would be happy if the volume was a bit more. The mini soba in the tendon set was truly mini. Since soba seems to be their specialty, I'd like them to increase the size a bit. If the portion was large, I could accept this price, but for those who want to eat heartily, it might feel expensive. It seems to be frequently used by local residents for memorial services or gatherings, so when I visited, the seats were quite full with reservations.

I had the tempura rice bowl with a mini soba. The soba was said to be jyuwari (100% buckwheat), but it had a nice firmness and aroma. The tendon was also fried to a crisp, and the dashi broth was served separately, so you could enjoy the crispiness of the batter. The volume was a bit lacking. It doesn't make you full.

The price is double that of downtown! Meat udon is 1530 yen, anyway it's high priced, but the taste is very disappointing 😭 The curry is so heavily salted that it's painful to get through. The customers are mostly elderly, and it's made by elderly people, why is everything flavored so strongly... The oyakodon my daughter was eating also had an unbelievable saltiness, it's so salty that you shouldn't let elementary school students eat it. Stopped by for lunch while passing by but deeply regretted it It costs 1500 yen per person, So I'd expect a quality that matches it. Their sense of taste is way too messed up!!