The thick-cut beef tongue here is the best in the world. Grilling it on a shichirin doubles the flavor. The yukke also makes you want more rice. All the other meats are also delicious, truly a prestigious restaurant rooted in the local community. The atmosphere inside the store is also good and you can enjoy your meal relaxed.

+1

Thursday, July 17, 2025 I went without a reservation just before 6:30 in the evening, and they guided me to a seat right away after waiting a little. Draft beer with frosted glasses is supremely delicious. All the meat was delicious. No complaints. Galbi in particular was superb. Maruchou was also delicious. The rice cooking degree was the best to match yakiniku. A shop that makes you want to go as many times as you have money. We went as two people, ordering 1 drink of alcohol each, several kinds of meat, and 2 large bowls of rice each, totaling around 13,000 yen. If you go to all-you-can-eat, it's cheaper and you get full, but here the quality is completely different and you can eat delicious things, so the price is convincing. Although the clerk looked a bit fierce, the customer service was very good. I'll visit again next year.

+3

I went with my wife and daughter, and all three of us enjoyed it very much. The food was fresh and delicious, and grilling it ourselves was fun. The staff were also very kind and friendly. Overall a wonderful experience, so I will definitely go again.

A restaurant I wanted to visit once. Tongue, skirt steak, and other meats are very delicious!!! However, because it is charcoal-grilled, the air conditioner didn't work, and I ended up eating in a sweat. They spun the circulator wildly, but midsummer is tough. Made a reservation for Saturday at 19:00, and it was fully booked on the day, so weekend reservations are a must. They asked me to vacate the seat in 2 hours, but honestly it's too hot to stay long.

Since I live in the neighborhood, I thought I was glad to find a good yakiniku restaurant, but.... Regardless of business hours, the staff is smoking on the street in front of the store. It's in front of the station, and children often pass by. Even during daytime preparation stages, I see them working with a cigarette in their mouth... Honestly, secondhand smoke is the worst. If they want to smoke, they should smoke further down the alley... They also disposed of shichirin charcoal ash outside along the street rather carelessly, which I thought was dangerous. I thought sparks might fly. There must be a lot of pedestrian traffic like Kosen students. Since it's a road I pass with my child almost every day, secondhand smoke, charcoal disposal, parked bicycles... It's quite a nuisance. The meat itself is delicious and made me want to frequent, but I can't go unless these parts are improved... I hope it improves.