Feels like a true old-school yakiniku restaurant, unique dipping sauce, cheap yet delicious! But too bad the alcohol is expensive!

+3

Had raw senmai, yukke, superior salt tongue, assorted platter, harami, and horumon assorted. Not only was the meat quality great, but the sauce is delicious! The marinade was rich, and the dipping sauce used after grilling was refreshing—a great combination. Mama kept drinking beer, constantly getting refills from the beer dispenser—her character is top-tier! The chanja rice balls made by such a mama looked delicious. I was too full this time so I couldn't eat it, but I want to try it next time.

+3

A hit restaurant ‼︎ No funky meat smell, every cut of meat you eat is delicious! They slice it after you order and serve it that way. Since it's counter-only, it might not suit large drinking parties? Left with the impression of many local customers.

Head west from the Outer Ring Road Kusune Intersection... Right on the corner is the giant sign for “Yakiniku Ajikien”! Counter seating only, maybe around 20 seats? Entered right as the first customer of opening time ♫ Wall menus, handwritten notes, whiteboard drinks and a la carte... Great atmosphere♪ . ◆Super Thick-cut Salt Tongue (1500) ◆Red Meat Assortment (2080) ◆Raw Tongue (1250) ◆Chou / Small Intestine (780) ◆Sagari / Hanging Tender (1350) ◆Sesame Leaves (480) ◆Bone-in Galbi (1000) ◆Korean Fried Rice (980) ◇Chuhai (500) *Total ¥12,290 - (As of August 2023 visit) . Starting with the 100g super thick-cut salt tongue ♪ Feels like a steak cut in half. Indeed, very thick! Super tender! Raw tongue eaten with ginger soy sauce is also delicious! Red meat assortment featured 150g of recommended lean cuts. Today's selection was loin, short plate, and harami. Naturally, the tender, high-quality meat is delicious, but against the sweet and thick marinade sauce... the light, refreshing dipping sauce is exceptionally tasty! Accompanied by sesame leaves, ate the low-fat, great-texture chou, and the meat-umami-packed sagari... Shocked by the bone-in galbi that appeared! Not meat with a tiny round bone on each slice... A thick block of meat with a rugged bone! Protruding from the plate w You have to place it diagonally across the roaster net to grill it www And on top of that, it's super delicious! The meat around the bone is irresistible ♪ Even ended up eating it politely cut with kitchen scissors... Next time I'll bite straight into it www The finish is Korean fried rice. Spicy fried rice stir-fried with namul! Delicious in a different way from bibimbap! The soup is light and pairs wonderfully with the rich-flavored fried rice ♪ . Far from the station, but has dedicated parking! A popular shop that's fully booked even on weekdays ♪ Making a reservation is probably recommended...

+3

Old-school yakiniku 🥩 Delicious, but the flavor is a bit on the heavy side. The tongue and fried rice were extremely salty, but recommended for people who like heavy seasonings 👍️

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