Maybe it was a converted former restaurant, the interior had a strange structure that didn't feel like an udon shop. Ordered kasu udon and kayaku rice. First, the noodles are delicious. They are chewy and the noodles themselves have flavor. The dashi broth doesn't assert bonito, but rather has a taste of salt rather than soy sauce! I've never thought kasu udon was delicious until now, but for some reason I end up ordering it when it's on the menu. The kayaku rice had few ingredients, but it was well-seasoned and delicious. You can receive a parking ticket discount for dining over 2000 yen. Or rather, they refund 1 hour's parking fee in cash. Customer service is a college-student-like young man with refreshing manners. It might be a good shop for those who aren't in the mood for old-school Tsurukame, but want to eat udon.

+3

About 6 minutes walk from the station. Lines are inevitable at lunchtime, but the turnover was good and we entered smoothly. An atmosphere easy to visit even with a stroller, showing it's loved by locals. The "Oyako-ten Curry Udon" here has a truly high satisfaction level! The curry is light and easy to eat, and the dashi works wonderfully making it super delicious. The noodles have quite strong firmness (koshi) and are filling, with outstanding staying power in the stomach. The signature toriten is large and crispy! You can choose from 1 to 3 pieces, so it's optimal when you want to eat heartily. Having a soft-boiled egg tempura on top is also a happy point. The kayaku rice ordered as a set had a gentle seasoning that didn't get in the way of the curry's taste, and was top-notch. With good access, it's a shop widely recommended from solo diners to families! If you're lost on Neyagawa lunch, choosing this place is foolproof!

+3

First visit. It's a bit far from the station. However, there are quite a lot of customers. Impression that there are many locals. The staff are extremely friendly. I feel that consideration for customers with small children is especially good. The tempura is freshly fried and extremely delicious. The udon is so-so. If anything, they probably aren't competing on taste. As for the concept of the shop, I felt it was "Let people eat reasonably delicious things in a good mood." I think I'll come again if I get the chance.

+1

[Udon Lamp Wakazo] located in Neyagawa City, Osaka Prefecture I was distracted by the abundant menu, but since I was starving, what I ordered this time was here 'Oyako-ten Curry Udon' 3 chicken tempura 1210 yen Bowl served after a short wait. The rising aroma of curry and dashi is appetizing~ You can choose from 1 to 3 chicken tempura, so this time I chose the "stuffed full" bracket of 3 Being an oyako-ten, a soft-boiled egg tempura is also included. Others include chopped fried tofu and green onions, etc. Let's eat right away ‼️ Glossy udon with a smooth throat-feel features a chewy texture, and it's happy that the dashi clings well and it's hard to get soggy until the very end ✨✨ The curry dashi finishes in a "drinkable type." Spiciness is mild, and since Japanese dashi is supporting from underneath, it's not heavy like European curry, with a light viscosity and a refreshing aftertaste, making it the royal road of Japanese-style curry udon ✨✨ Large chicken tempura remains soaked in curry dashi while retaining the crispy batter texture, and every time you eat, the hot juiciness bursts in your mouth, making it super delicious ✨✨ Egg tempura finished to exquisite soft-boiled perfection A versatile player, good to bite as-is or tangle with the udon ✨✨ Since I maximized the chicken tempura this time I didn't reach the rice, but of course it's an infallible combination when paired with rice Lamp Wakazo, which celebrated its 10th anniversary last year, continues to be a popular local shop with uninterrupted customers day after day. Please definitely go eat the delicious udon ‼️ Greeted on the way out, and presented with a special NO NOODLE,NO LIFE. gold collaboration sticker for the 10th anniversary. It was very delicious Thank you for the meal.

+3

Lined up waiting for our turn ∩^ω^∩ I had the chikutama ten bukkake! The firmness (koshi) was solid, and it felt a bit hard ♪ The tempura was also freshly fried and delicious ♡ I also had kayaku rice as a set, so my stomach was stuffed lol

+2