If you want okonomiyaki in front of Neyagawashi Station, this is the place. It's inside the shopping street in front of the station. The pork in the yakisoba is thick-cut, quality good enough for a dish on its own. Thick and delicious. The okonomiyaki is fluffy and gooey and delicious too. The master grills it carefully. A place worth revisiting.

Okonomiyaki✨ At Tekoteko Komachi in the Ōtoshi shopping street in Neyagawa, Osaka😋💕 Hiroshima-style okonomiyaki and modan-yaki grilled slowly until the cabbage gets sweet~, yakisoba made with special egg noodles, seafood teppanyaki, and more, a big menu❣️ ❤️Mix-dama 1200 yen Modan yakisoba topping +300 yen With pork, shrimp, squid🐷🦐🦑 A thin batter with cabbage and chopped soba noodles stir-fried and grilled slowly until it gets sweet~ The thick modan-yaki is superb❣️ Extra mayo for this mayo-loving piggy🐷 The best~❣️ My beloved modan-yaki😋💕 ❤️Seafood foil-grill 1500 yen Loaded with squid, octopus, shrimp, scallops The seafood umami and butter are a perfect match❣️ Grilled seafood where you can even drink the broth😋💕 ❤️Tako butsu 500 yen ❤️Yakko 250 yen ❤️Pickles The owner grills everything alone and takes their time, so it does take a while, but it's super delicious and carefully grilled, so when customers come in, they ask "There'll be a wait, is that okay?" and you enter after agreeing, so first place your order, then wait with a dish and a beer😁🍺✨ Not beaten by COVID or soaring prices, it's wonderful how they stick to their signature flavor✨ Super delicious and I love it, my recommended okonomiyaki😋💕

I often come here for lunch. There isn't a single bit of trash on the floor; while many okonomiyaki places have sticky floors and such, this one doesn't, and it's kept thoroughly clean. Whatever you order from the menu is delicious; in particular, I think the yakisoba and negiyaki taste better here than anywhere else. The owner looks quiet at first glance, but when you talk to them, they're very friendly. I often recommend it to people I know, and everyone who has gone has been satisfied and seems to have become a repeat customer. If you've never been, I highly recommend going at least once

The dad was running the place by himself. He grills things slowly, so be aware if you're in a hurry. On the flip side, it was delicious because of that. It's kept warm on the piping hot griddle, so I could eat it hot right to the end.

I was able to really relax. The cabbage was truly sweet. I think grilling it with a lid on to steam it lets the heat penetrate gently and slowly, softening the vegetables and bringing out more sweetness😊