OK

Visited on a summer weekday. 1,320 yen for meat morisoba, vegetable kakiage, and sake. A reliable taste. Delicious.

Visited during the cold period in February. Had the oyster ankake udon and grated yam rice with egg. It warmed me up very much. The rice was on the firm side, but I personally prefer firm rice so no problem.

[Order] Plum Egg Ankake Soba Visited 'Taikotei Neyagawa Matsuya-ten' located in Neyagawa. Today I had the 'Plum Egg Ankake Soba'. The thick, beaten-egg starchy sauce has a gentle mouthfeel, and the moderate acidity of the pickled plum adds a refreshing accent throughout. The thickness of the starchy sauce is also just right, clinging well to the noodles so I could enjoy it without getting tired of it until the end. Since we visited around 4 PM, the interior had a calm atmosphere with only about 2 other customers. A leisurely time flowed by, making it a perfect shop for a short break. Healed by the Kansai-style flavor featuring dashi broth. Thank you for the meal!

+3

A soba chain located just over a 10-minute walk from Keihan Kourien Station. Visited on a weekday noon and ordered the duck tsuke soba for 800 yen. The sweet dipping broth is quite tasty, but the portion of noodles is way too small. Finished feeling unsatisfied. Also, despite being a chain, cash-only payment is questionable. [Revisit] About 2 years since my last visit despite being close to home. Dropped by with my wife on a Sunday evening, ordered motsunabe at 390 yen per serving x 2, along with meat tofu, rolled omelet, and rice items, and the bill was around 2,000 yen. Stopped by because 390 yen for motsunabe per serving sounded cheap, and it was moderately satisfying. Motsunabe orders require at least 2 servings, but for an adult male, 2 servings equal about 1 portion. Since the amount of offal is small, it's safer to order an extra 250 yen portion of offal.

+3