It's great and fresh there👍

First visit! Was surprised to see a kid working. Must be a family-run shop. If you repeat visits and get friendly with them, you might not mind! The meat I ate was delicious! Service speed was slow. Well, it's basically a one-person show so it can't be helped. The atmosphere made me feel self-conscious and hard to stay long. There are 2 tables (4-person seats), 2 tatami seating areas (4-5 seats), and about 4 counter seats! Sorry if my memory is vague. Will go again!

Shibata Interior is small and cozy.っ ̫ ‹ ᐝ Counter seats available. ^_-♡" Half-size orders available. (っ ॑꒳ ॑c) They seem to stock a few daily rotating rare cuts like ichibo as well. ՞⸝⸝ᵒ̴̶̷ 𓈞 ᵒ̴̶̷⸝⸝՞ Among them, the aburi (flame-seared) liver is ◎ You can experience the sensation of the now-banned raw liver sashimi!!

+3

A yakiniku restaurant visited during my Kōrien exploration ₍₍ ◝(●˙꒳˙●)◜ ₎₎ A restaurant located about an 8-minute walk from Kōrien ☺️✨ I made a reservation and came ✨✨ When I arrived, a 7th-grade junior high school child greeted me ✨ I was a bit surprised, but it seems to be family-run ✨ However, this child manager's customer service was truly too wonderful ✨ Polite hospitality, repeating orders, explaining how to grill, and even properly explaining the whiskey names for highballs — They have about 100 times more hospitality skills than some casual college student part-timer, which naturally made us place our orders while feeling a bit formal ☺️✨✨ Ordered Menu: ■Aburi Ichibo (Flame-seared Rump) ■Non-Ordinary Harami (Skirt Steak) ■Limited Premium Tongue ■Today's Rare Cut (Flank) ■Sakura Toro Yukke (Horse Meat Tartare) ■Grilled Vegetables (Yam) ■Napa Cabbage Kimchi ■Bean Sprout Namul ■Rice (Small) Everything was very delicious and went well with the rice ✨ I especially loved the "Aburi Ichibo," which boasts a 90% repeat rate; searing one side for 5 seconds to eat the fresh, tender, and juicy meat was my absolute favorite ✨✨ More than the meat, the child manager's hospitality is wonderful! My partner and I were talking about wanting to go back and see them again ✨✨

+3

Visited for Sunday dinner There is no parking lot, but it's within walking distance from Keihan Kōrien Station Visited many times before Always super satisfied with the flavor meeting expectations "It really is delicious, huh?" is our catchphrase for this shop Especially: 5-second seared ichibo Thick-cut beef tongue Morioka naengmyeon Tokujo loin Soooo delicious Thank you for the meal~(^_#) #YakinikuShibata #YakinikuShibata #KoriGourmet #KoriDinner #KoriYakiniku #KoriYakinikuShibata

+3