My colleague raved that Satsuma no Gyōta is the absolute best here, so he brought me along! The meat is thick with good marbling, making it extremely satisfying. However, the dipping sauce is meh. I recommend having it with salt and pepper instead? Translation: Salt beef tongue is the best! You can also choose small, medium, large, and extra-large beer sizes (photos show medium and extra-large)!

Ordering a 4-person set for 3 people makes both your wallet and stomach profoundly happy. The top-recommended menu item is 'Tsubozuke Horumon (Pot-marinated Offal)'.

A dipping sauce that isn't cloying and leans on the lighter side. A restrained, not-overdone massaging marinade. Meat where you can enjoy the texture, and fat that isn't heavy. Carefully prepped, tender, and sweet offal, etc. A shop with a nostalgic charm of old times that completely stands apart from all-you-can-eat restaurants. Enjoyed the meal immensely. Drinking alcohol accompanied just by horumon is also a good idea. A shop I want (and expect) to come back to.

The meat was thick, and the family set left all three of us full. The meat was delicious, but the sauce didn't suit my palate. I wish it were a bit more fruity.

Happened to walk past and casually dropped in. Bought yukke and beef tendon to take home. The yukke was delicious, making a repeat visit certain. The beef tendon was also delicious, making a repeat visit certain. Next time I'd like to try other meats.