I'm a local of this shop It's a super homey monjayaki shop. Depending on how busy the shop is, I suppose, but they carefully teach you how to cook it and let you cook it yourself. The customer service is also extremely polite, and the atmosphere inside the shop is quite relaxing to spend time in. I've been to famous monja shops in Asakusa before, but if you can eat this monja in Neyagawa, it's more than delicious enough. You can thoroughly enjoy the scorched crust (ogege) after cooking, and the kids also had a very satisfying meal. Recommended for those with kids!

Came with 3 friends. We ate about 3 kinds of monja. The plum shiso whitebait monja and the new menu item baby star tako-mayo monja were delicious. You can customize toppings yourself, so when you want to eat a lot, I think you should add mochi. It might be better to order single dishes along with the monja. (When there is only the proprietress, it might take time for food to be served if orders overlap)

A recommended shop if you're eating monja The staff are also kind Both the atmosphere and taste are outstanding!

Maybe because the batter uses rice flour, zero burden on the stomach! You can eat as many as you want. The taste is also delicious! Beef tendon monja is the winner. Italian monja is just right for a change of flavor. I want to go conquer the whole menu.

It was delicious. Thank you for grilling it so carefully.