Best cost performance ever 💕 Thank you for operating at this price in this day and age (ㅅ´꒳` ) On weekdays, the seats were full of people working nearby ✨️ I recommend going a little early (*^^*) Since it's a smoking-allowed store, smoking is OK inside! If you don't like smoking, it might be a bit difficult 💦

Showa era diner 💓 To Miyoshi Shokudo in Neyagawa City, Osaka 😋💕 Time slip to the Showa era ✨️ Delicious food made by an 80-something grandma with a curved back 💕 (Maybe in her 90s❓) When our eyes meet, a gentle smile heals me 🥰🥰 Side dishes like grilled fish and rolled omelet are lined up in the showcase 😋 The menu tags lined up start from 250 yen for udon, surprising prices❣️ ❤️ Dry Curry 530 yen Look at this❣️ Finely chopped ingredients show so much love 😍 It has a strong seasoning and comes with a gentle tofu miso soup, delicious 😋 Plus the volume is amazing 😁 ❤️ Champon 530 yen Soup is light and filled with pork and vegetables, gentle taste ❣️ Sprinkle table pepper for a nostalgic taste, simple is best 😋🍜 ❤️ Katsudon 580 yen Soft cutlet with sweet egg binding 😋 Rice volume is also huge like large size❣️ Comes with miso soup and pickles ✨ (Pickles photo cut off 😂) Isn't this price amazing in this day and age? Went at 11:30 and there were only 2 groups, but by 12:00 it was full 🈵 I think there were about 20 customers 😁 What's amazing is that despite being full, the grandma in the kitchen cooks so fast, the gap was surprising 😂 Cooking alone is too wonderful 🥺💓 I thought it's due to solid preparation and years of skill 😁💕 Delivery of food is done by her son, chatting cheerfully with regular customers 😁 It's a shop where you can really feel the love of the locals 🥰 Going back again ❤️

+3

Solo lunch use on Saturday. Located in the suburbs of Neyagawa City, National Route 1, heading south from the Ninohamotomachi three-way intersection, about 400m on the left. The restaurant category is a popular diner from the Showa era, and the menu composition is rice bowls, noodles, and single side dishes. Also here, it seems there are no set or course menu items. The interior is table seating only, with a scale of about 30 seats. It is run by an elderly mother and a son-like person, giving a homey impression. Also, payment is cash only, overall a very conscientious shop, and I'd like to visit again to try other menus. Lastly, as a note, it was a smoke-free shop.

+3

2025.01.24 Visited for lunch. It seems there is no parking lot, but they said it's OK to park right in front of the store so I parked. I ordered "Champon 530 yen" and was told there is no large portion. Champon has a lot of ingredients and is recommended♪ Ingredients are sliced pork, kikurage mushrooms, Chinese cabbage, cabbage, carrots, onions, white leek, bean sprouts, and egg - more vegetables are topped than you think. I had enough with this amount. Champon recommended by everyone.

+3

Passing by always made me think "what kind of place is it? I want to stop by once!" Entered the shop past 13:00 and there was only one customer... Lucky! Private room state 😄 I thought I'd order some set meal for now, but it seems there's no set meal... Too bad. It was cold so I ordered nabeyaki udon, and egg roll as an extra dish. Not dashimaki, but a dense egg roll! It was filling, and came with two wieners. Nabeyaki udon also has lots of ingredients like chicken, enoki mushrooms, bean sprouts, green onions, kamaboko, egg roll, and egg, boiling and piping hot! Perfect for a cold day! It was delicious 😃 Eating this much, nabeyaki udon is 750 yen and egg roll is 250 yen, total 1000 yen ❗️ Cheap❗️ I'm full! Next I want to eat rice bowls and soup! I have one more store to look forward to.

+3