Worth the Muach.

甲子園 寝屋川店

甲子園 寝屋川店Kōshi-en Neyagawa Store

Yakiniku restaurant

★ 4.050 reviews

Founded in 1982. The store owner traveled around various places searching for a 'sauce' that allows you to eat many slices of yakiniku, and through trial and error created this commitment. Passed down to the 2nd generation owner, the taste remains unchanged today. It's an outstanding match with the king of yakiniku, harami. Please try it once!

  • 2-16 Otowacho, Neyagawa, Osaka 572-0023, Japan
  • Today · 5–11 pm
    • Sunday: 5–11 pm
    • Monday: 5–11 pm
    • Tuesday: Closed
    • Wednesday: 5–11 pm
    • Thursday: 5–11 pm
    • Friday: 5–11 pm
    • Saturday: 5–11 pm
  • +81 72-828-6021

Google reviews

Visitor reviews on Google Maps

4.050 reviews
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c- Ok9 months ago
★★★★★

I visit with a pretty high probability when I return to my parents' home! We have 5 adults and 3 children, including little kids, so it's always chaotic, but the older female staff is extremely considerate, and we can always dine very comfortably! I love urute and I'm always sorry for ordering it in huge amounts lol. It's a restaurant where you can spend a fun time with family! My nephew liked the cucumber kimchi! The owner couple also responds very kindly♪ I'll come visit again♡

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和朱紗ままんチャンネル3 months ago
★★★★★

I came for the first time in literally several years, also to celebrate a family member's birthday, but the 3rd floor tatami seating is no longer in use, it's normal for 30 minutes to an hour to pass before ordered food comes out, draft beer ran out midway, and the meat ran out too.. The cold noodles had a changed noodle type, and the soup was also thin, which was disappointing. When my grandmother used to be a regular and I went with her, the elderly manager was friendly and service timing was fine, but.. It wouldn't be an exaggeration to say that when it comes to yakiniku in Neyagawa, it's Koshien! But I probably won't go again. It's such a waste since the sauce and meat are delicious.

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yr R2 years ago
★★★★★

My favorite restaurant because I can dine quietly. Several years ago there were many part-timers and service was fast, but it's a bit disappointing that when you go on weekends or busy days, the food takes a long time to come out (;;) There are definitely not enough part-timers. Compared to the previous generation's time, I often think things have dropped in various ways, but still, when it comes to yakiniku restaurants in Neyagawa, it's Koshien. There wasn't any rip-off like in other reviews, but a female clerk in her 40s-50s who worked there a while ago used to have harsh wording when busy, but I haven't seen her in the last 2 months so maybe she quit? (laughs) Yakiniku lovers, please give it a try once

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峰さくら5 months ago
★★★★★

It's a restaurant I've been curious about for a long time. The meat was delicious, and the cold noodles were also exceptional!!!

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ゆい2 years ago
★★★★★

Went for the first time. The old man on the phone reservation was friendly and made a good impression. When I arrived, a woman with an indescribable unfriendly attitude. I was looking forward to the salted tongue, but it ran out midway. I was surprised that salted tongue ran out right away when going to a yakiniku restaurant. Since reviews said the cold noodles were delicious, I tried ordering them, but they weren't chilled at all, the noodles weren't delicious, and the soup flavor was thin. I left almost all of it. The white rice was also mushy, perhaps with too much water. Only the harami was delicious. But 18,000 yen for a family of 4 is expensive. I wasn't full either, and ate ramen on the way back. I will definitely not be a repeat customer. I was looking forward to it, so it was disappointing.

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