Yakiniku 🥩 To Charcoal Yakiniku En, a 3-minute walk from Kori-en Station in Neyagawa City, Osaka 😋🥩 First floor is counter seats, second floor has table seats that can accommodate groups, and private rooms too ✨ This time, counter yakiniku for a girls' date with Kaeru-chan 😋🥩 A restaurant where you can eat carefully selected good meat 🥩✨ Impressed by the handmade namul 🥺✨ ❤️All-variety homemade namul platter 1,210 yen Bean sprouts, zenmai, spinach, carrots, rapeseed blossoms, snap peas, broccoli, cherry tomatoes Colorful, gentle on the body, and super delicious 😋💕 ❤️Thick-cut tokujo tongue 2,400 yen Super thick yet tender and juicy, the best 😋🥩 They also teach you the most delicious way to grill it 🥩✨ ❤️Harami yukhoe 1280 yen Good meat quality and melted in the mouth 😋🥩 ❤️Negi shio tan 1750 yen Wrapped with green onions, super yummy 😋🥩 ❤️Liver 770 yen Chose salt Lightly seared, the best 😋🥩 ❤️Tsurami 900 yen Chose miso tare Tsurami quality was also good and delicious 😋🥩 ❤️Mino 770 yen Irresistible for mino lovers 🥩 ❤️Cucumber kimchi 450 yen Authentic and delicious 😋🔥 ❤️Garlic oil grill 660 yen This is an absolute must 🧄 From beer to highball 🍻 Kaeru-chan even ate rice properly 😁🍚 A wonderful restaurant with an extensive menu ✨ Will go again ❤️

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The meat is unquestionably delicious no matter the cut, but what particularly moved me was the Saikyo-pickled harami. The savory sweetness of Saikyo miso is thoroughly soaked into the tender and juicy meat quality, and umami spreads with every chew. Honestly, it's been a while since a yakiniku dish left such a memorable impression. For those who love harami and Saikyo-zuke, this is a must-order menu item. The master seems to have changed in the past year or so, coming from a background as a comedian, and his customer service is entertaining and conversation is fun. It's a special restaurant where you can experience both meat quality and entertaining service, and it's a place I definitely want to visit again.

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When I said water is fine because I came by car, They said there's a one-drink minimum. When I ordered 'Yamaimo', it's just nagaimo. I ordered pot-marinated galbi, but is this galbi? There's no gum or anything after paying. Customer service isn't bad, and the namul was delicious, but I won't go again.

Visited for the first time, and all the clerks were pleasant and it felt great. The meat was of course exceptionally delicious. Everything we ate was delicious, but what I particularly liked was the mix horumon! And zabuton! My husband also raved about the liver. There were rare cuts of meat, and the namul had unusual varieties like eggplant and tomato, which was interesting. The tomato namul is also delicious! Lacking vocabulary, I can only say it's delicious, but including the shop's atmosphere, I am truly extremely satisfied! Would want to go again for anniversaries or dates (^^ Thank you very much!

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When it comes to yakiniku in Kori-en, it's here! It's no exaggeration to say that 🔥 The charcoal-grilled yakiniku was super delicious! Negi shio tan, jou harami Saikyo-zuke, tsurami, galbi. We went for our 2nd stop, but it was so delicious we devoured it effortlessly!! They also had a rich variety of drinks! Having many kinds of wine was a personally happy point 😆 And the tomato namul was shockingly delicious 💥💥💥 The store manager is also good-looking, friendly, good at talking, and we had a great time ✨ Since it's close to the station, I want to become a regular!!

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