I've been a huge fan of Chikaramochi since I was a child They are everywhere in Kansai, but the other day I visited this branch for the first time A cozy shop full of nostalgia This is how it should be Plus it's comfortable A friendly mother served us In the kitchen are a father and a son? Are they family? I felt like I've been coming here for a long time The broth of Chikaramochi varies by store, but this one is top class Among disappointing stores, this was very delicious Next time I've decided on Oyako-don

A diner in Korien. You can watch TV. Sports newspapers are available. Haven't tried it yet, but it's probably a shop where curry-based menus are delicious.

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May 11, 2024 (Saturday) Today's lunch for the first time in a while at the diner "Chikaramochi Shokudo" in Neyagawa, Korien, Osaka ♪ The old-style diner "Chikaramochi Shokudo", which is now rarely seen, is located in Neyagawa, Osaka! What I ordered was ramen and kamiten-don ♪ "Chikaramochi Shokudo" ramen is an old-style Chinese noodle with Japanese dashi soup and it's extremely delicious! I really love diner ramen because it has a deliciousness different from ramen shops! The tendon is the so-called ten-tama-don where an egg is placed on top of freshly fried handmade shrimp tempura. Kamiten-don comes with 2 shrimp tempuras! "Chikaramochi Shokudo" original tendon... this ten-tama-don is delicious once again! As a companion to ramen & kamiten-don, a bottle of beer (and a large bottle w) Drinking bottled beer at a diner in broad daylight is happiness~ And "Chikaramochi Shokudo" specialty ohagi as takeout, which I had in the evening after returning home ♪ This ohagi is delicious too~ "Chikaramochi Shokudo" has been in business for over 50 years. You can enjoy the deliciousness that can only be tasted in an old-style diner, unlike set meal chains ♪ I hope such shops will continue to remain in the future.

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Thu 08/2024 12:30, 4 other customers. Ordered the set of kasudon and mini soba for ¥830. Kasudon is common in Osaka, but the bowl is unusual. It's a bit strong-tasting but tastes as expected. The soba didn't contain tororo kelp, but had a sourness like kelp udon. The bowl and soba/udon menus are extensive. Having lived in Osaka for over half a century, I didn't know it was a franchise. Stores expand by training for a certain period at a shop and opening branches through norenwake. Here too, an elderly couple seems to be the owners, but the kitchen staff is a middle-aged person, either their son or someone in training. Various QR payments can be used.

+3

An old-style public diner located about 5 minutes walk from Keihan Korien Station. Dropped by on a weekday evening, but the clientele seemed to be only pensioners, a tasteful shop. The conversation between the elderly proprietorship and customers was exclusively about illness, surgery, or death. Toyama no Kin-san was playing on the indoor monitor Ordered the most popular oyako-don set (with mini udon or mini soba) for 830 yen. I think it's rare for an oyako-don shop to be subpar, and of course this was a safe oyako-don and quite satisfying.

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