I've been to Kourien and Hirakata branches, but this was my first time at Neyagawa. Talls might find table seating more comfortable. The taste was the same and good. Glad I could eat tsumire after a long time. I'd like to go with my family again.

How many years has it been 😃 It was delicious as always. It was a happy time surrounding the pot with close friends 🍒. Thank you for the meal. The closing ramen and mochi are the best

I'm sorry As other people pointed out, it wasn't very delicious In terms of hygiene, it was messy overall. Probably because of the location, I've seen workers touching the inside of the restaurant with hands that touched wet shoes. That time was at the head office. Unlike the past, the quality of retort frozen chanko udon and nabeyaki udon has improved, so it can't be helped From the perspective of neutrality, I will also write points that can be evaluated: it is convenient as it is in front of the station

To be honest, the taste is not good. Convenience store or supermarket frozen chanko udon and nabeyaki udon are better. Especially the chewiness of the udon is much better with frozen ready-to-eat! Well, it can't be helped as retort technology improves year by year. Even though COVID is a social issue, hot pot is eating from the same pot with multiple people using chopsticks with your own saliva. Since infection risk is highest, from the viewpoint of coronavirus infection prevention, a new form of hot pot dish is required. Somehow the store is dark and the customer base has gotten worse. The nearby parking lot is expensive.

Calm atmosphere and comfortable. The fried chicken served as an appetizer is delicious, and it makes sense that the chicken in the chanko is delicious. You can eat casually with cheap pricing.