To get to the shop, enter the Ori shopping street from the entrance on the Tsumae-Ori Line (Prefectural Route 18) side, where the road has been widened, and it's just past the Mandai supermarket on your left. My office is nearby, and whenever I think "I want to eat a ton of meat!" I always go to Macha Kitchen^^ They sell bento too^^ The owner is very active, running stalls at local marchés and so on. Looking forward to more from you!

<Practically my first post> This place opened last April on the Ori shopping street, on the west side of Keihan Neyagawashi Station. It's been open less than a year, a Western-style diner & café still developing and going through lots of trial and error. Last month, En Hiroshi visited it in the "Ningen Kokuho-san" segment of the morning TV show "Yoi Don," but it's not yet listed on gourmet sites, and as of 2020/1/13 even Google has incorrect info like the shop name and hours. This time I had the beef katsu with a jumbo fried shrimp topping. My wife had the omurice with a jumbo fried shrimp topping. A café au lait and a highball. The beef katsu is a mille-feuille style cutlet, typical of a yoshoku restaurant. It doesn't quite match the beef katsu at "Karin," which I've picked as MY BEST on Retty two years running, but it's pretty hefty and delicious. And then the fried shrimp! Being jumbo, it's plenty thick and super plump(^-^) Totally The Shrimp! The quality makes sense for 600 yen on its own. The omurice looked tasty too♪ The inside is ketchup rice. According to the owner, they're still experimenting; the shop started as a yoshoku & café, but even for things not on the menu, as long as it's within his abilities and can be made with the ingredients on hand that day, he'll accommodate Japanese or Chinese dishes too. That means the omurice's ketchup rice could probably be changed to garlic rice or butter rice too♪ In terms of price it's hard to call it great value, but this place's growth potential is still unknown, so I'm looking forward to its future♪ You might even get to pitch ideas and come up with new menu items together with the owner(^-^) Finally, 2 suggestions for the shop. 1) I don't know if it's feasible cost-wise, but since no shop offers beef katsu two ways, it'd be ideal if you could choose between a single-slab version like a gyukatsu shop's and a mille-feuille version. 2) Please make chicken katsu, which I love, a regular menu item! #NeyagawaYoshokuRestaurant #NewOpening #DeliciousYoshoku #DeliciousFriedShrimp #StillGrowingShop #GreatForAQuickDrinkToo

I had the omurice😃 It was delicious. They have all sorts of menu items, so next time I want to try Western-style dishes like the hamburg steak. Thank you for the meal.

It was delicious😋 Apparently they're raising prices starting next month. Today I had the fried chicken karaage set meal (medium) ¥800. The cup isn't soup but shijimi clam miso soup. The place is small but quiet and comfortable.

The steak was so tough I couldn't bite through it, and the miso soup was as weak as drinking hot water There's stuff left lying around everywhere in the shop, covered in dust, the tables are greasy, even the paper towels in the restroom are dusty, and cockroach bait traps are placed where customers can see them Just plain unsanitary