Good Ramen.

2026 212th bowl of cold noodles Zundoya Moriguchi Minamiterakata First visit with my buddy on August 8, 2026, just past 2:30 PM♪ The restaurant is about 30% full Ordered verbally and since my buddy gave up already, I ordered the standard Motoaji thin noodles first, firm texture♪ 860 yen Served in about 5 minutes♪ Thin noodles topped with green onions, 2 melting chashu slices, and nori. It's been a while since Zundoya and it's delicious♡ Still love tonkotsu♡ Slurped the thin noodles smoothly, added a kaedama firm♪ Finished this in a flash too, then added the cold seasoned egg ramen 1100 yen♪ Served in about 10 minutes♪ Looks like a rich-looking shoyu soup with thin noodles, pork chashu, this has a solid flavor and is delicious♪ Green onions, menma, seasoned egg, and lemon liquid for flavor-changing arrive, and lemon goes really well with this soup♪ The day before yesterday I wanted to eat these cold noodles and went to a different branch but happened to be at a store that didn't serve them and was disappointed, so I was happy to happen upon them today♡ Thank you for the meal(^^)

This is my favorite ramen shop. The tonkotsu is delicious. Garlic fried rice has a deliciousness you can't eat anywhere else. I will definitely buy the takana to take home.

Just like everyone's reviews, the service is done for! How is the training. What is the manager doing? You're definitely better off going to a different ramen shop. I really loved Zundoya and it's disappointing😢 Visited around 23:00.

Zundoya" originating from Himeji Visited for lunch at a branch along the national highway with a parking lot Ordered Motoaji Abramamire (extra-oily), curly noodles Consistent quality The extra-oily version keeps the soup temperature from dropping so you can enjoy it deliciously until the end As for the fried rice, there are variations in taste depending on the branch, but the Moriguchi Minamiterakata branch has a consistent deliciousness Would like to use it again

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